Food Safety Five Ep. 30: Can Food Safety be ‘Too Safe?’
This episode of Food Safety Five discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and substantial trade-offs associated with intensified microbiological sampling.
News Articles:
- Researchers Urge Moving Away From ‘Zero-Risk’ Food Safety Mentality, Toward Consideration of Sustainability Trade-Offs
- Study: Intensified Sampling Yields Limited Food Safety Benefits, Significant Cost and Sustainability Impacts
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