In this episode of Food Safety Matters, we speak to food science and packaging expert Dr. Claire Sand about the regulatory, sustainability, and technical considerations for food companies regarding chemicals of concern in packaging, and what the future of food packaging might look like.
A new review by FAO researchers identifies how food loss and waste (FLW) can disseminate antibiotic resistance (AMR), as well as practices that can either mitigate or exacerbate AMR dissemination from FLW.
Environmental inhibitors are compounds used in agriculture to reduce greenhouse gas emissions from animals or minimize nitrogen losses in soil. A new FAO report highlights the need for a harmonized approach to risk assessment of these compounds and suggests a potential framework.
Tetra Pak has unveiled the first-ever use of its paper-based barrier technology for a juice packaging application by García Carrión. The Tetra Brik Aseptic Slim Leaf carton comprises 92 percent renewable materials and reduces carbon footprint by 43 percent.
Developed by an industry consortium led by Western Growers and the Canadian Produce Marketing Association, the Roadmap to Sustainable Fresh Produce Packaging offers pragmatic recommendations for transforming packaging practices, based in the holistic concept of “Functional Sustainability.”
The advancement not only supports the recycling of “forever chemical” polymers—which are used on cookware and food packaging, for example—but also boasts high recovery of fluorine, a finite resource.
The new Cascade Water Recirculation system and Inspira Series high-speed bagmaker from Heat and Control are designed to meet food processors’ sustainability and efficiency demands.
Marking 40 years since its first publication, the new, updated edition equips professionals with the latest technical insights in dairy production, alongside new chapters focused on the most notable industry trends, such as mixing technology and lactose-free products.
Nelson-Jameson has announced a new partnership with Bonar Plastics to create and utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.
The global food system is at a crossroads. The second World Congress of the Global Harmonization Initiative (GHI) will unite scientists, policymakers, industry leaders, and other stakeholders in a critical dialogue on the future of food systems.
