Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsFood TypeSupply ChainRefrigerated/FrozenTemperature Control/Cold ChainTransportation

Frozen Food Industry Group Strives to Reduce Storage Temperature Standards by 3 °C

By Food Safety Magazine Editorial Team
grocery store frozen food aisle

Image credit: ElasticComputeFarm via Pixabay

June 26, 2024

The Move to -15 °C—an industry effort to lower frozen food storage and transportation temperature standards—has more than doubled its membership since its launch in 2023, representing stakeholders at every stage of the frozen food supply chain. The group was founded following the release of the Three Degrees of Change report, an academic paper providing evidence that a move from -18 °C to -15 °C could make a significant environmental impact without compromising food safety.

The frozen food temperature set point of -18 °C was established as an industry standard a century ago—a decision supported by little evidence. Logistics technology has improved substantially since that time, and scientific literature shows that a 3 °C change in temperature could:

  • Save 17.7 million metric tons of carbon dioxide per year, the equivalent annual emissions of 3.8 million cars annually
  • Create energy savings of around 25 terawatt-hours (TW/h), equivalent to 8.63 percent of the UK’s annual energy consumption
  • Cut financial costs throughout the supply chain by at least 5 percent, and in some areas, by up to 12 percent.   

Recognizing that a shift in temperature set points from -18 °C to -15 °C requires a collaboration from the entire food cold chain, the Move to -15 °C recently secured support from Nomad Foods, Europe’s leading frozen food manufacturer and the company behind famous brands like Bird’s Eye, Findus, and Iglo. In February 2024, Nomad Foods released the 12-month results of its ongoing landmark study, which revealed that storing frozen food at -15 °C, instead of the industry standard -18 °C, can reduce freezer energy consumption by 10–11 percent without any noticeable impact on product food safety, texture, taste, or nutritional value.

Other key players within the food industry that have also shown their commitment to the Move to -15 °C include international Danish food company, Danish Crown; worldwide transport and logistics provider, Blue Water Shipping; Europe’s second-largest cold logistics operator, Constellation Cold Logistics; and Indicold, provider of reliable, cost-effective cold storage and logistics solutions in India. Moreover, one of the largest purchasers and lessors of refrigerated containers in the world, Seacube Container Leasing, in collaboration with internet of things (IoT) technology pioneers Orbcomm and Seafrigo, has developed a worldwide network within the refrigerated space, and has also recently joined the Coalition.  

KEYWORDS: Move to -15 °C sustainability

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

Two men standing in a produce storage facility having a discussion.

Staying Compliant With FSMA

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • grocery shopper reaching into frozen food cooler

    UK Grocery Chain Morrisons is First Retailer to Raise Freezer Temperatures by 3 °C

    See More
  • data visualization with an efsa logo overlay

    EFSA Strives to Digitalize EU Food Systems, Standardize Data to Improve Food Safety

    See More
  • 3D art of U.S. outline filled in with flag hovering over surface with blue and red paint splatter

    Researchers Analyze Industry Responses to Emerging Patchwork of State-by-State Food Laws

    See More

Events

View AllSubmit An Event
  • September 10, 2024

    Climate Change: Managing the Risk Impact on the Food Supply Chain

    On Demand: In this webinar, our expert panel will examine the "new" climate-related risks to food safety and explore the critical responses required to resulting sourcing/supply challenges. 
View AllSubmit An Event
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing