Temperature Control/Cold Chain

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The cold chain describes the management of food-specific storage temperatures for perishable foods to maintain safety and quality from the point of origin through the distribution chain to the consumer.

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Articles

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures
By: Food Safety Magazine Editorial Team
Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene
By: Food Safety Magazine Editorial Team
Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products
By: Food Safety Magazine Editorial Team
Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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Articles

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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