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Home » Topics » Supply Chain » Temperature Control/Cold Chain

Temperature Control/Cold Chain
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The cold chain describes the management of food-specific storage temperatures for perishable foods to maintain safety and quality from the point of origin through the distribution chain to the consumer.

ARTICLES

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BIZTRACKS

Grocery Retailer Digitizes Entire Poultry Cold Chain, Enables Traceability Using IoT

December 1, 2022

Australian supermarket chain Coles is using Internet of Things (IoT) technology to digitize and make traceable its entire poultry cold chain.


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ACS edible sensor

Edible Sensor for Frozen Food Safety Indicates When Products Have Been Thawed, Refrozen

October 14, 2022

Researchers have developed a novel, food-grade, edible sensor that can alert consumers to frozen products that have previously been thawed and refrozen.


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Motive Environmental Monitor

Motive Provides Monitoring Solutions for Cold Chain Transportation, Integrations for Thermo King Reefers

October 4, 2022

Motive has introduced a new environmental monitoring solution for refrigerated vehicles and trailers (also known as reefers), with a specific offering for Thermo King reefers.


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grocery delivery on doorstep

E-Commerce Food Businesses Continue to Soar Under the Regulatory Radar

Cori Muse
October 3, 2022

Since e-commerce food businesses are not regulated as traditional food manufacturers based on the current Code of Federal Regulations, these models are regulated under the "honor system." The way in which consumers are buying food has changed dramatically, and so must the regulations to ensure public health and safety associated with these foods. 


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Varcode NPG logos
BIZTRACKS

Varcode, National Packaging Group Develop Smart Packaging Solutions for Temperature-Sensitive Products

September 21, 2022

Varcode and National Packaging Group have forged a strategic partnership to develop Corrugated SMART Cases and SMART Packaging Kits for cold chain food products, combining Varcode’s Smart Tag™ digital solutions and NPG’s corrugated packaging.


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temperature

Advances in Digital Technologies for Food Safety

Nrc
Nandini Roy Choudhury
August 8, 2022

The food and beverage industry is undergoing a digital transformation. From large corporations to smaller, more flexible brands, companies are using digital technologies to collect more data regarding their workflow processes and to ensure safety and quality in food processing, packaging, and distribution.


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Squadle Sense RTM

Automatic, Wireless Temperature Monitoring for Freezers and Refrigerators

April 27, 2022

Squadle Sense™ Remote Temperature Monitoring helps defend against food spoilage and saves work time.


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Microbiological Quality of Raw Milk in Europe Can Be Impacted by Climate Change, Says Study

Study: Safety of Raw Milk Could Be Impacted by Climate Change

January 10, 2022

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.



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Ice cubes

Researchers Develop Antimicrobial 'Jelly Ice Cubes' for Safer Cold Storage

December 30, 2021

The cooling cubes are antimicrobial, reusable, and compostable, making them safer for a variety of cooling applications.


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blood orange juice

Juice Safety and Cold Chain Management

May 4, 2021

We take a close look at the safety and cold chain management of an Italian export—blood orange juice—to determine how these challenges are met.


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More Articles Tagged with 'Temperature Control/Cold Chain'
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