Temperature Control/Cold Chain

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The cold chain describes the management of food-specific storage temperatures for perishable foods to maintain safety and quality from the point of origin through the distribution chain to the consumer.

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Articles

Motive Announces Door and Environmental Sensor for Transportation, Cold Chain Visibility
By: Food Safety Magazine Editorial Team
FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures
By: Food Safety Magazine Editorial Team
Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene
By: Food Safety Magazine Editorial Team
Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products
By: Food Safety Magazine Editorial Team

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Articles

Motive Announces Door and Environmental Sensor for Transportation, Cold Chain Visibility

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

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