Temperature Control/Cold Chain

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The cold chain describes the management of food-specific storage temperatures for perishable foods to maintain safety and quality from the point of origin through the distribution chain to the consumer.

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Articles

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products
By: Food Safety Magazine Editorial Team
Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods
Tel-Tru’s Check-Set Thermometer System Supports Regulatory Compliance, Traceability
By: Food Safety Magazine Editorial Team
Shoppers are Buying More Frozen Food to Save Money Despite Food Safety Uncertainties
By: Food Safety Magazine Editorial Team

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Temperature Control/Cold Chain

Articles

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Tel-Tru’s Check-Set Thermometer System Supports Regulatory Compliance, Traceability

Shoppers are Buying More Frozen Food to Save Money Despite Food Safety Uncertainties

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eNewsletter | Website | eMagazine