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Home » Topics » Supply Chain » Temperature Control/Cold Chain

Temperature Control/Cold Chain
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The cold chain describes the management of food-specific storage temperatures for perishable foods to maintain safety and quality from the point of origin through the distribution chain to the consumer.

ARTICLES

temperature

Advances in Digital Technologies for Food Safety

Nrc
Nandini Roy Choudhury
August 8, 2022

The food and beverage industry is undergoing a digital transformation. From large corporations to smaller, more flexible brands, companies are using digital technologies to collect more data regarding their workflow processes and to ensure safety and quality in food processing, packaging, and distribution.


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Squadle Sense RTM

Automatic, Wireless Temperature Monitoring for Freezers and Refrigerators

April 27, 2022

Squadle Sense™ Remote Temperature Monitoring helps defend against food spoilage and saves work time.


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Microbiological Quality of Raw Milk in Europe Can Be Impacted by Climate Change, Says Study

Study: Safety of Raw Milk Could Be Impacted by Climate Change

January 10, 2022

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.



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Ice cubes

Researchers Develop Antimicrobial 'Jelly Ice Cubes' for Safer Cold Storage

December 30, 2021

The cooling cubes are antimicrobial, reusable, and compostable, making them safer for a variety of cooling applications.


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blood orange juice

Juice Safety and Cold Chain Management

May 4, 2021

We take a close look at the safety and cold chain management of an Italian export—blood orange juice—to determine how these challenges are met.


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The Safe Food Transportation Rules: Safety with a Side of Flexibility

May 1, 2018
What are the practical effects of the Sanitary Transportation of Human and Animal Food rule on the shippers, loaders, carriers, and receivers involved in the transportation of human or animal food?  
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Into the Cold Abyss of Food Waste

November 7, 2017
One of the biggest areas of food waste is maintaining the cold chain. This means that all players in food supply—including producers, shippers, warehouses, retailers and consumers—have a role to fill when it comes to tackling the challenge of food waste.
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Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

June 13, 2017
Modern food trends create food safety challenges that mandate changes to the food code to protect public health.  
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Shippers Bear Primary Responsibility for Safe Transportation of Food

June 21, 2016
Under the final Sanitary Transportation rule, primary responsibility for nearly all safety risks during transportation falls to the shipper. Do you know the extent of your responsibility?
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From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging

January 19, 2016
The Foodservice Packaging Institute has developed free resources for best practices in foodservice packaging on a variety of topics. Take a look at these easy-to-read guides today.
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More Articles Tagged with 'Temperature Control/Cold Chain'
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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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