Temperature Control/Cold Chain

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The cold chain describes the management of food-specific storage temperatures for perishable foods to maintain safety and quality from the point of origin through the distribution chain to the consumer.

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Articles

Audit-Defensible Thermometer Calibration, Validation, and Verification
By: Robert W. Powitz Ph.D., M.P.H., RS, CP-FS
Tel-Tru Launches Temperature Control Awareness Initiative for Food Safety Education Month
By: Food Safety Magazine Editorial Team
Sensitech Launches Real-Time Monitoring Solution for Multimodal Food Shipments
By: Food Safety Magazine Editorial Team
Vitsab Introduces Time-Temperature Monitoring Label for Airline Catering
By: Food Safety Magazine Editorial Team

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Temperature Control/Cold Chain

Articles

Audit-Defensible Thermometer Calibration, Validation, and Verification

Tel-Tru Launches Temperature Control Awareness Initiative for Food Safety Education Month

Sensitech Launches Real-Time Monitoring Solution for Multimodal Food Shipments

Vitsab Introduces Time-Temperature Monitoring Label for Airline Catering

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Newsletters | Website | FSM Features Collection