A “Frozenomics” survey conducted by SmartSense shows that consumers are increasingly relying on frozen food purchases to stretch their grocery budgets, despite having mistrust in frozen food safety.
The AK Series 3 Quick-Ship Walk-In from Amerikooler is a new walk-in cooler and freezer solution designed for foodservice businesses, with nine standardized size options and four standard height configurations, with or without floor, for indoor or outdoor spaces.
Timestrip has introduced its new, easy-to-use electronic time and temperature indicators for temperature-sensitive supply chains, Timestrip neo DF and Timestrip neo DG.
As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.
To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.
Supporting food businesses, grocers, distributors, and other industries handling perishables, SeaCube Cold Solutions gives businesses across the U.S. the option to rent or purchase refrigerated containers, also known as “reefers,” for temperature-sensitive goods.
CDC released a summary of Foodborne Disease Outbreak Surveillance System data, analyzing the causes of foodborne illness outbreaks that occurred between 2014 and 2022.
Nelson-Jameson has announced a new partnership with Bonar Plastics to create and utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.
The Giesecke+Devrient (G+D) Smart Label is a new, IoT-based location tracking solution for monitoring parcel delivery and shipping, fleet management, and the movement of goods.
Recently concluded research funded by the Center for Produce Safety provides practical, immediately actionable insights that industry can integrate into their operations, ranging from sanitation best practices, to Salmonella and E. coli mitigation, to wild bird management, and more.
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