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ProductsFood TypeSupply ChainRefrigerated/FrozenTemperature Control/Cold Chain

BIZTRACKS

Shoppers are Buying More Frozen Food to Save Money Despite Food Safety Uncertainties

By Food Safety Magazine Editorial Team
blocks of frozen vegetables with sign that says frozen food
Image credit: Freepik
September 17, 2025

As inflation and financial uncertainty continue to impact household budgets, American consumers are turning frozen food to stretch their dollars, according to the SmartSense Frozenomics survey.

SmartSense coined the term “Frozenomics” to describe the economic dynamics surrounding frozen food consumption. Once viewed primarily as a convenience, frozen food is now a strategic tool for financial resilience. But as demand surges, so do questions about cold chain integrity, product safety, and consumer trust.

According the survey of more than 1,000 U.S. adults, frozen food is increasingly seen as a way to reduce waste, extend shelf life, and buffer against future price hikes. A significant 65 percent of respondents reported having tighter grocery budgets, and 39 percent choose frozen food for its longevity.

Sales and promotions are also driving behavior: 63 percent stock up on frozen items during deals, and 34 percent cite economic uncertainty as a reason to buy “just-in-case” food. These unpredictable demand spikes present logistical challenges for cold chain operations, which must adapt to fluctuating volumes while maintaining product integrity.

Interestingly, despite leading in frozen food purchases, 47 percent of Gen Z respondents expressed greater concern about frozen food safety compared to fresh. Additionally, 47 percent of Gen Z have stopped buying a brand due to a recall (versus 13 percent of Boomers).

However, Gen Z is not the only group to report uncertainty about frozen food safety and food safety at large. Of all respondents:

  • 30 percent lack confidence that frozen food stays at a safe temperature throughout the supply chain.
  • 63 percent believe food recalls are becoming more common
  • 62 percent have discarded frozen items due to safety or quality concerns
  • 56 percent suspect poor handling during shipping or storage contributes to recalls
  • 45 percent would stop buying from a brand after a recall

To rebuild trust, consumers want proof of safety and transparency. The survey showed:

  • 63 percent would trust a brand more if it showed how it tracks food temperatures
  • 56 percent want visibility into storage and shipping practices
  • 46 percent seek improved packaging
  • 46 percent want clearer origin and ingredient labeling.

Frozen food has evolved into a cornerstone of consumer resilience. As shoppers stock up and demand transparency, food brands must respond with robust cold chain strategies and clear communication. IoT-powered condition monitoring from SmartSense offers a path forward—ensuring visibility, safety, and reliability.

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KEYWORDS: SmartSense survey

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

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