Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsFood TypeSupply ChainRefrigerated/FrozenTemperature Control/Cold Chain

BIZTRACKS

Shoppers are Buying More Frozen Food to Save Money Despite Food Safety Uncertainties

By Food Safety Magazine Editorial Team
blocks of frozen vegetables with sign that says frozen food
Image credit: Freepik
September 17, 2025

As inflation and financial uncertainty continue to impact household budgets, American consumers are turning frozen food to stretch their dollars, according to the SmartSense Frozenomics survey.

SmartSense coined the term “Frozenomics” to describe the economic dynamics surrounding frozen food consumption. Once viewed primarily as a convenience, frozen food is now a strategic tool for financial resilience. But as demand surges, so do questions about cold chain integrity, product safety, and consumer trust.

According the survey of more than 1,000 U.S. adults, frozen food is increasingly seen as a way to reduce waste, extend shelf life, and buffer against future price hikes. A significant 65 percent of respondents reported having tighter grocery budgets, and 39 percent choose frozen food for its longevity.

Sales and promotions are also driving behavior: 63 percent stock up on frozen items during deals, and 34 percent cite economic uncertainty as a reason to buy “just-in-case” food. These unpredictable demand spikes present logistical challenges for cold chain operations, which must adapt to fluctuating volumes while maintaining product integrity.

Interestingly, despite leading in frozen food purchases, 47 percent of Gen Z respondents expressed greater concern about frozen food safety compared to fresh. Additionally, 47 percent of Gen Z have stopped buying a brand due to a recall (versus 13 percent of Boomers).

However, Gen Z is not the only group to report uncertainty about frozen food safety and food safety at large. Of all respondents:

  • 30 percent lack confidence that frozen food stays at a safe temperature throughout the supply chain.
  • 63 percent believe food recalls are becoming more common
  • 62 percent have discarded frozen items due to safety or quality concerns
  • 56 percent suspect poor handling during shipping or storage contributes to recalls
  • 45 percent would stop buying from a brand after a recall

To rebuild trust, consumers want proof of safety and transparency. The survey showed:

  • 63 percent would trust a brand more if it showed how it tracks food temperatures
  • 56 percent want visibility into storage and shipping practices
  • 46 percent seek improved packaging
  • 46 percent want clearer origin and ingredient labeling.

Frozen food has evolved into a cornerstone of consumer resilience. As shoppers stock up and demand transparency, food brands must respond with robust cold chain strategies and clear communication. IoT-powered condition monitoring from SmartSense offers a path forward—ensuring visibility, safety, and reliability.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: SmartSense survey

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

baby eating bottle

Infant Botulism Spike Exceeds 100 Cases, Extent of ByHeart's Involvement Unclear

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • farmer picking tomatoes and putting in wooden crate

    Produce Growers Say Time, Money are Biggest Barriers to Adoption of On-Farm Food Safety Practices

    See More
  • FSIS: “Best if Used By” Dates to Curb Food Waste, Save Money

    See More
  • Camlin-Fine-Sciences-Photo-2

    Food Safety and Extended Shelflife are More Crucial Than Ever

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • February 26, 2025

    Transforming Food Safety Through Digitalization and AI—Are You Ready?

    On Demand: This webinar will cover the role of digitalization in addressing food safety challenges and the potential of AI in food safety.
View AllSubmit An Event

Related Directories

  • Saldesia "Goddess of Food Safety"

    Saldesia is a distributor of Food Safety products and solutions. We are focused on supplying the Quality, Production, Safety and Sanitation departments. Product lines include Color Coded, Metal Detectable, Antimicrobial Flooring & Mats, Workwear, Footwear, Spray Nozzles, and more!
  • BD Food Safety Consultants LLC

    We are a Food Safety Training and Consulting firm located in Naperville, IL. Our primary goal is to provide with effective training and consulting solutions for Food Manufacturing and Distributing companies. Our training services include the following: FSPCA PCQI classes, IAVA Courses, IHA Accredited HACCP classes, FSVP Courses and Internal Auditor Training classes. We also offer Learning Management System for food manufacturing industry.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing