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Home » Keywords: » survey

Items Tagged with 'survey'

ARTICLES

Supply Chain
BIZTRACKS

Survey: Global Research Study on Screening and Evaluating New Suppliers

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Food Safety Magazine Editorial Team
June 23, 2025

Researchers at Henley Business School are conducting a global research study on how organizations screen and evaluate new suppliers in food and agri-food supply chains. Your insights will contribute to a broader understanding of current practices and help shape future standards.


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businessman in warehouse holding tablet with digitalized icons hovering around it representing different aspects of supply chain
BIZTRACKS

GS1 US Survey Reveals Factors That Contribute to High Supply Chain Confidence, Visibility

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Food Safety Magazine Editorial Team
April 22, 2025

A GS1 US survey revealed that most supply chain professionals are highly to moderately confident in their ability to manage disruptions, but nearly half struggle with supply chain visibility. The survey uncovered factors that contribute to higher confidence in supply chains and visibility.


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professional filling out form on a clipboard

The Value of Food Safety Audits: Global Research

Marc Cwikowski Tülay Kahraman
March 4, 2025

A joint study by World of Auditing and Çağ University aims to deliver science-based insights into the size, scope, and dynamics of food safety auditing challenges and opportunities. Please share your insights in the survey!


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lab person with a clipboard analyzing ingredients

How is the Revolution in Technology Changing Food Safety?—Part 3

Food safety professionals continue to be focused on efforts to continually get better at their fundamental responsibility to produce safe food
Bob Ferguson
Bob Ferguson
October 15, 2024

A survey of 200 international food processors provides insight into which food safety technologies are being adopted and their effects on daily operations. Part 3 explores the impact and need for further development of testing technologies, focusing on responses from participants outside of North America.


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hands typing on laptop

UK FSA Seeking Food Industry Respondents for Survey on Cell-Based Product Authorization

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Food Safety Magazine Editorial Team
January 17, 2024

The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.


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illustration of a hand choosing four out of five star rating on a tablet

More Than 80 Percent of Codex Member Countries Satisfied With Codex Texts, Survey Shows

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Food Safety Magazine Editorial Team
October 10, 2023

The first survey on the use and impact of Codex Alimentarius texts shows that more than 80 percent of Codex member countries are satisfied with the international food safety guidelines.


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bird's eye view of a tractor harvesting corn in field

Produce Sector’s Food Safety Priorities Differ Between Operation Sizes, Roles

baileehendersonmay23.jpg
Bailee Henderson
October 5, 2023

A survey sent to stakeholders in the fresh produce sector found respondents’ top food safety priorities to differ between businesses of various sizes, as well as between industry community members and those serving in upper management, regulatory, or advisory roles. 


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Tomatoes on the Vine

Survey Reveals Mexican Produce Exporters’ Positive Response to, Challenges Meeting FSMA Requirements

August 22, 2023

A recent survey conducted by the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS) has revealed the Mexican horticultural sector’s response to and challenges with the requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FDA’s FSMA) since its implementation in 2011.


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stuffed cheesy chicken

USDA-FSIS Surveys Salmonella Rates in NRTE Breaded Stuffed Chicken Products

June 27, 2023

As part of an effort to reduce cases of salmonellosis attributable to poultry products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) conducted a study with the Food Emergency Response Network (FERN) laboratories to gather data on not-ready-to-eat (NRTE) breaded stuffed chicken products purchased at retail stores.


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filling out a survey

Italian Study Explores Food Safety Culture Assessment in Light of EU Requirements

June 14, 2023

n light of the new EU regulation requiring food businesses to establish, evaluate, and maintain a food safety culture (FSC), a recent study aimed to gage food safety perceptions and FSCs at mid-sized Italian food operations.


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Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

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