The backbone of innovation relies on what some call the "underbelly" of the industry: sanitation. Many would agree that sanitation is the most fundamental aspect of an operation's ability to consistently produce high-quality, safe food. But how much does our industry really know about sanitation as a whole?

The National Environmental Health Association (NEHA) has launched a countrywide assessment that will inform decisions about food safety training and resources as part of the Retail Flexible Funding Model Grant Program. All individuals working in retail regulatory food safety are encouraged to complete the survey.

The majority of the world outside of North America and Europe does not use whole genome sequencing for food safety surveillance, a recent study finds.

The Global Food Safety Initiative (GFSI) issued its first direct compliance requirements for food fraud on January 1, 2018. Now is an opportune time for a gap analysis on compliance confidence.

The 2021 State Food Safety Resource Survey has been released by the Association of Food and Drug Officials (AFDO).

Microgreen growing operations are a relatively new industry, and a study was recently conducted of microgreen growers in the United States.

Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.

Intertek Alchemy, the world’s largest food industry training company, has released the results of the sixth annual Global Food Safety Training Survey in the new report, “Overcoming Food Safety Training Challenges: Data Analysis & Insights from the Global Food Safety Training Survey.