Global Research Report Reveals Gaps, Opportunities in Food Safety Auditing

auditor — Image credit: usertrmk via Freepik

A new global research report published by World of Auditing reveals that food safety auditing is at a pivotal turning point, outlining longstanding challenges and significant opportunities. The report is based on extensive global dialogue and a survey of auditors and industry professionals, providing data-driven insights for auditing modernization to ensure it remains effective, trustworthy, and equipped for future challenges.

Despite its central role in consumer protection, food safety auditing has lacked the systematic research seen in fields like financial or social auditing. Insights have long been scattered across standards, practices, and individual experiences.

Addressing this gap, experts from World of Auditing accelerated momentum for change beginning with an article published in the February/March 2023 issue of Food Safety Magazine, titled, “Why a Paradigm Shift Is Needed in Food Safety Auditing .” The article sparked global debate, a Think Tank, a widely circulated White Paper, and conversations held at conferences around the world.

Recurring concerns about auditing were voiced over months of global dialogue:

Compliance-driven auditing
Auditor shortages and capability gaps
Inconsistent governance
Audit fatigue
Slow digital adoption
Underutilized internal audits.

The newly published report answers the call for clarity about the state of food safety auditing. Combining quantitative data from 162 professionals with interviews from auditors and quality and food safety (QFS) leaders, it summarizes the strengths, limitations, and future expectations of food safety auditing worldwide.

The findings point to a system that is under pressure, yet full of potential through empowered internal audits, stronger auditor development, risk-based approaches, and digital innovation.

The report is available in two formats—a Core Report and an Extended Report—both of which can be accessed on World of Auditing’s website.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool. Ask FSM →

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.