Working toward an Integrated Food Safety System, by 2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coordinated, data-driven model for domestic food safety oversight across federal and state systems.
The “Future of Food Regulation” initiative will explore several reforms, such as a new, data-informed approach to regulating large food businesses and proposals to make the Food Hygiene Rating display mandatory in England.
By the end of May, complaint systems for all FDA-regulated products, including human and animal foods, will be replaced by the new, streamlined Adverse Event Monitoring System (AEMS).
Based on extensive global dialogue and a survey of auditors and industry professionals, a new report published by World of Auditing reveals that food safety auditing is at a pivotal turning point, outlining longstanding challenges and significant opportunities for modernization.
In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new technologies, negotiating international trade agreements, addressing inspector and veterinarian workforce shortages, evaluating inspection charge discounts, and tackling food crime.
The U.S. Food and Drug Administration (FDA) will host a free, hybrid public listening session on recall modernization on September 29, 2023. The listening session will provide an opportunity for stakeholders to share information and feedback about topics related to recall modernization for FDA-regulated products.
In this episode of Food Safety Matters, we are joined by Sarah Gallo, Vice President of Product Policy at the Consumer Brands Association (CBA). Sarah outlines CBA’s efforts to push for modernization at FDA with regard to inspections, recalls, labeling guidance development, and chemicals management in food packaging. She also shares CBA’s perspective on the proposed reorganization of FDA’s Human Foods Program. Also featured is a conversation with Dr. Emilio Esteban, Under Secretary for Food Safety at the USDA's Office of Food Safety, that was recorded at IAFP 2023 in Toronto, Canada.
The U.S. Food and Drug Administration has highlighted the importance of its engagement with international organizations on critical food safety topics, in particular, the Asia Pacific Economic Cooperation (APEC).
In his first media interview since departing from the U.S. Food and Drug Administration (FDA) in February, Frank Yiannas joins Food Safety Matters to discuss his experiences and lessons learned during his tenure at the agency, his career before and after FDA, his perspective on the proposed reorganization of FDA's Human Foods Program, his own “unfinished business,” and other topics.
The U.S. Food and Drug Administration (FDA) has announced the withdrawal of the 2005 proposed rule, titled, Food Standards; General Principles and Food Standards Modernization, which was published jointly with the U.S. Department of Agriculture (USDA) to establish a set of general principles for FDA and FSIS to use when considering whether to establish, revise, or eliminate a food standard.
