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Home » Topics » Regulatory » Audits/Certification/GFSI

Audits/Certification/GFSI

Audits are an important tool for verifying the safety and quality of a company's or facility's food products. Audits are conducted both internally and by certified third-party certification entities. The Global Food Safety Initiative (GFSI) is a private organization that benchmarks different auditing certification platforms as meeting its criteria to provide a harmonized umbrella certification.
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Articles

  • Auditor talking with food facility employee

    The Role of Unannounced Audits in Strengthening Food Safety Culture

    By: Wasi Asghar
  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 227. Michael Ciepiela: Gap Assessments, Audit Readiness, and Continuous Improvement

    By: Food Safety Magazine Editorial Team
  • a label seal that says "California Certified Not Ultraprocessed" with the California Republic bear on it

    California Passes Bill to Create Certification Seal for Non-Ultra-Processed Foods

    By: Food Safety Magazine Editorial Team
  • Manager and Employee

    Beyond the Audit Score: Using Contributing Factors to Predict Foodborne Illness Risk in Restaurants

    By: Hal King Ph.D.
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 227. Michael Ciepiela: Gap Assessments, Audit Readiness, and Continuous Improvement
  • Food Safety Matters logo
    Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation
More Podcasts
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