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Home » Topics » Regulatory » Audits/Certification/GFSI

Audits/Certification/GFSI

Audits are an important tool for verifying the safety and quality of a company's or facility's food products. Audits are conducted both internally and by certified third-party certification entities. The Global Food Safety Initiative (GFSI) is a private organization that benchmarks different auditing certification platforms as meeting its criteria to provide a harmonized umbrella certification.
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Articles

  • Food safety auditor reviewing inspection records in a food processing facility.

    When the Score Lies: A Call for Real Competence and Accountability

    By: Bonna Cannon
  • a team of operators and a manager in a food production facility

    SQF Audit Not for Another Year—Now What Do You Do?

    By: Bob Lijana M.Sc.
  • FoodChain ID logo

    FoodChain ID Now Accredited to Conduct Inspection Services in France

    By: Food Safety Magazine Editorial Team
  • a stock photo depicting a person working in a food processing or manufacturing facility

    Are You Prepared for Your Next Audit?

    By: Richard F. Stier, M.S.
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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