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Home » Topics » Regulatory » Audits/Certification/GFSI

Audits/Certification/GFSI
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ARTICLES

ductwork

Safe Quality Food Edition 9.0: Ambient Air Quality

Patrick Embwaga
March 2, 2021

We need to better define the requirements around ambient air testing in the latest version of the Safe Quality Food audit scheme.


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orange peel and earth
Food Safety Insights

Food Supply Chains and COVID-19: Impacts, Part 2

What changes are here to stay?
Bob Ferguson
January 19, 2021

In the last Food Safety Insights, we surveyed and interviewed 240 processors in the United States, Canada, and around the world on the impact of coronavirus disease (COVID-19) on their supply chains. In Part 2, we will look closer at how what they learned is guiding how they adapt and change. We especially looked at the changes that processors say are here to stay. 


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PSSI Chemical Innovations Earns Excellent SQF Quality Certification For Third Year in a Row

January 15, 2021

PSSI has announced their chemical division, PSSI Chemical Innovations, has earned its SQF Quality Certification for its third year in a row.


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Audits Offer an Opportunity to Embrace Food Safety

November 17, 2020
The audit experience offers an occasion to learn and focus on the science of food safety.  
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How Should Packaging Be Addressed in Your Food Safety Program?

April 3, 2018
Does packaging pose a risk, and how should it be addressed in your food safety management system?
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GFSI’s Global Markets Program: Where We Are and Where We’re Going

February 13, 2018
The Sustainable Supplier Development Program operates as an inclusive development scheme that integrates food safety into business objectives and sustainability.
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Supply Chain and Food Safety Culture – Sector Leaders Sharing Their Challenges and Recommended Practices

February 13, 2018
Leaders come and go in companies, and it is an ongoing challenge for food safety professionals to educate and engage senior leaders to take ownership of food safety.
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Leveraging Food Safety: The Cross-Functional Food Safety Committee

December 12, 2017
 Many companies struggle with the transformation from food safety compliance to food safety culture. One great strategic tool is the food safety committee.
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What to Expect from SQF Modifications

October 3, 2017
Safe Quality Food (SQF) audits are undergoing modifications. Food facilities should take note of SQF revisions and how these changes may affect your business.
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Tackling Food Fraud on a Global Level

June 13, 2017
Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.
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More Articles Tagged with 'Audits/Certification/GFSI'
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Safe Quality Food Edition 9.0: Ambient Air Quality

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COVID-19 and Views on Food Safety

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Global food safety culture webinar

Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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