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Home » Topics » Regulatory » Audits/Certification/GFSI

Audits/Certification/GFSI

Audits are an important tool for verifying the safety and quality of a company's or facility's food products. Audits are conducted both internally and by certified third-party certification entities. The Global Food Safety Initiative (GFSI) is a private organization that benchmarks different auditing certification platforms as meeting its criteria to provide a harmonized umbrella certification.
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Articles

  • smiling employee in bottling factory looking at camera with arms crossed in front of production line

    GFSI Unveils Updated Food Safety Culture Framework

    By: Food Safety Magazine Editorial Team
  • This image shows two food production professionals in white uniforms reviewing safety or quality documentation on a clipboard within a manufacturing facility

    Assessing Food Safety Competence: Meeting Certification Expectations through On-Floor Capability Building

    By: Andrew Thomson and Matthew Wilson Ph.D.
  • FoodSafetyMattersFinal-900x550-(002).jpg

    Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

    By: Food Safety Magazine Editorial Team
  • technologist using tablet in food production facility

    SQF Food Safety Code Edition 10 Arrives in a Digital-First Format

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation
  • Food Safety Matters logo
    Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond
More Podcasts
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