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Home » Topics » Regulatory » Audits/Certification/GFSI

Audits/Certification/GFSI
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FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

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Food Safety Magazine Editorial Team
May 13, 2025

In this episode of Food Safety Matters, we speak to Christian Ararat, a seasoned food safety and quality professional with a global perspective, about a range of topics, including auditing, traceability, certifications, exporting to the U.S., and artificial intelligence (AI). We also hear from Joseph Corby, the recipient of Food Safety Magazine’s 2025 Distinguished Service Award, about his illustrious career and advocacy work.


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people working in an office

Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

Despite growing demand for rigorous oversight, the food safety sector faces a significant workforce shortage, particularly in roles related to auditing, inspections, and assessments
Clint Stevenson Ph.D.
April 11, 2025

This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.


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NSF 537 PFAS-Free certification label
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NSF 537: New PFAS-Free Certification for Food Industry Equipment, Chemical Suppliers

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Food Safety Magazine Editorial Team
March 25, 2025

“NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials” (NSF 537) is a new certification for suppliers of food equipment materials, nonfood compounds, and chemicals to distinguish their products as free of per- and polyfluoroalkyl substance (PFAS).


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professional filling out form on a clipboard

The Value of Food Safety Audits: Global Research

Marc Cwikowski Tülay Kahraman
March 4, 2025

A joint study by World of Auditing and Çağ University aims to deliver science-based insights into the size, scope, and dynamics of food safety auditing challenges and opportunities. Please share your insights in the survey!


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Team of warehouse staff and a manager in a food processing facility

Quality, SQF, and the Importance of Changing Food Safety Behaviors

Even though the rules seem to state that food safety is all about documentation, in principle, all of the regulations and guidelines point to a requirement for behavior change
Bob Lijana M.Sc.
February 13, 2025

Which comes first: generating standard operating procedures (SOPs) to drive improvements in quality and food safety behavior, or improving behaviors and then generating the appropriate SOPs? Does the SQF/GFSI process drive the first approach or the second? The answer to both questions is: yes.


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New GMP Certification Program for Food Supplements Seeking U.S. Regulatory Compliance

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Food Safety Magazine Editorial Team
January 15, 2025

To support companies seeking to achieve regulatory compliance in the U.S., Eurofins Healthcare Assurance network of companies now offers a new Good Manufacturing Practices (GMP) certification program for dietary and food supplements.


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auditor with clipboard looking at soda bottles on production line

The Importance of Internal Audits

Richard F. Stier
Richard F. Stier, M.S.
January 7, 2025

An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.


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GFSI Releases Benchmarking Requirements Version 2024

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Food Safety Magazine Editorial Team
December 20, 2024

The Global Food Safety Initiative (GFSI) has released its revised Benchmarking Requirements, version 2024 (BMRs v2024).


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GFSI Responds to Stakeholder Feedback on Benchmarking Requirements v2024

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Food Safety Magazine Editorial Team
December 9, 2024

The Global Food Safety Initiative (GFSI) has published a response to feedback received on the GFSI Benchmarking Requirements (BMRs) v2024 stakeholder consultation.


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BIZTRACKS

GFSI Seeking Input on Food Safety Auditor Professional Development Framework

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Food Safety Magazine Editorial Team
September 19, 2024

The Consumer Good Forum’s Global Food Safety Initiative (GFSI) has launched a consultation on a new Food Safety Auditor Professional Development Framework.


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Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

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Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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