Audits/Certification/GFSI

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Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.

The internal audit is an essential element for the proper functioning of any food safety management system.

All audit schemes require an initial certification and ongoing recertification, which includes annual site audits at a minimum.

Packaging materials are part of the food processors’ ingredient list, and it only makes common sense that they should be treated the same as any substance when it comes to food safety.

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

A summary of surveys undertaken by the Global Food Safety Curricula Initiative, commissioned by the Global Food Safety Partnership and facilitated by the World Bank, reveals both challenges and opportunities in food safety programming.

GFSI is celebrating[ed1]  World Health Day 2015, which focuses on food safety, and getting the word out on the various World Health Organization initiatives in food safety.

Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?

Why are there fewer food facilities with valid U.S. Food and Drug Administration (FDA) registrations than expected? What could this trend mean to the food industry?