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Home » Topics » Regulatory » Audits/Certification/GFSI

Audits/Certification/GFSI
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Produce GAP Standards: Harmonizing Food Safety

August 1, 2010
If the food safety standards and audit checklists are harmonized across the different audit groups, that should make it easier for customers to compare, and accept, audit results.  
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Food Safety through a Global Lens

June 1, 2010
Securing a global food supply chain requires a more thoughtful approach to how food businesses and governments look at ensuring food safety.
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Getting In Tune with Global Food Safety

June 1, 2010
The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.
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Sanitation and the Food Safety Audit

February 1, 2010
As you look toward ways to improve your sanitation program, the value of an easy-to-read, easy-to-follow audit provided by your chemical supplier cannot be overstated.  
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Third-party Audits: What the Food Industry Really Needs

October 1, 2009
There are many different audit formats being used within the food industry, but regardless of which one you choose, the best reason to have an audit is the genuine desire to improve.
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GFSI’s Role in Harmonizing Food Safety Standards

June 1, 2009
Whenever the Global Food Safety Initiative standards are presented at various international forums, there is a discussion on which standard is best.
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Are Food Plant Audits Overrated?

April 1, 2009
Third-party audits have played, and by necessity will continue to play, a very important role in assuring the safety of the food supply.
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Guaranteeing a Great Audit

October 1, 2007
Teamwork and preparation are necessary to meet the constant and enormous challenges of producing safe food as well as passing a food safety audit with flying colors.
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Process Auditing for Food Safety

August 1, 2007
The process audit is a powerful tool. It allows the auditor to go beyond inspecting the cosmetic issues in a plant.
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Vendor Certification Programs: Improving Food Safety Through Performance Tracking

June 1, 2006
Manufacturers should be able to verify the products obtained from their sanitation chemical supplier.
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