Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryAudits/Certification/GFSIFDAFSMA

FDA Finds Four Major Third-Party Food Safety Auditing Standards to be in Alignment with FSMA Regulations

auditors with tablet FDA logo overlay

Image credit: Sora Shimazaki via Unsplash 

July 17, 2023

The U.S. Food and Drug Administration (FDA) has released the findings of its voluntary pilot program to evaluate the alignment of private third-party food safety audit standards with the requirements set forth in both the Preventive Controls for Human Foods Rule (PCHF) and the Produce Safety Rule (PSR). The two rules were previously issued by FDA as part of Food Safety Modernization Act (FSMA) implementation.

Buyers and other stakeholders along the food supply chain often rely on third-party audits to assess the quality and safety of a product. Under FSMA, third-party audits are allowed to be used for supplier verification.

Knowing the extent to which third-party audit standards align with FSMA regulations could help give importers and receiving facilities confidence that supplier audit standards adequately address applicable FDA food safety requirements. This information, along with results of a firm’s audits, also could help inform FDA in determining risk prioritization and resource allocation.

As part of the pilot, FDA selected and assessed third-party food safety standards for alignment with the requirements in PCHF and PSR. Although the specific elements of third-party food safety standards and FSMA-implementing regulations may not be identical, alignment indicates that the relevant technical components of PCHF and PSR are being addressed.

The third-party standards reviewed by FDA and the agency’s findings are as follows:

  • BRC Global Standard Food Safety and the Global Standard Food Safety, Issue 9, Interpretation Guideline: In alignment with PCHF
  • FSSC 22000 Scheme 5.1 for Food Manufacturing and the FSSC 22000 V5.1 FSMA PCHF Report Addendum: In alignment with PCHF
  • SQF Food Safety Code: Food Manufacturing, Edition 9 and the SQF Addendum for the Preventive Controls for Human Food: In alignment with PCHF
  • GLOBALG.A.P. Integrated Farm Assurance—All Farm Base-Crops Base—Fruit and Vegetables Checklist Version 5.4-GFS and the GLOBALG.A.P. Food Safety Modernization Act Produce Safety Rule Add-On Module Version 1.2: In alignment with PSR.

FDA’s reviews focused on assessing third-party food safety standards and not the overall quality of the audit programs or the qualifications of auditors. FDA’s findings from the pilot do not constitute an endorsement of any one food safety audit standard, nor do they constitute an endorsement of audits conducted under such standards.

FDA stated that, although the agency sees value in the use of third-party food safety audit standards in facilitating industry's implementation of FSMA, as well as the potential of third-party audits to inform risk prioritization, FDA does not currently have adequate resources to continue to review and evaluate the alignment of third-party food safety standards beyond the pilot.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: BRCGS FDA FSMA FSSC 22000 GLOBALG.A.P. SQF third-party certification

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSS news generic image

    FDA launches voluntary pilot program to evaluate third-party food safety standards, meeting another milestone in the New Era of Smarter Food Safety

    See More
  • FDA Launches Voluntary Pilot Program to Evaluate Third-Party Food Safety Standards

    See More
  • baby looking up while being bottle fed

    Singapore to Allow New Ingredients in Infant Formula, in Alignment with U.S., EU

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Events

View AllSubmit An Event
  • August 7, 2025

    Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

    On Demand: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 
View AllSubmit An Event

Related Directories

  • Schneider Food Safety Services

    We are a boutique regulatory (FDA/USDA) consulting firm, and we support companies with FSMA 204 traceability compliance and other regulated processes.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
  • Elite Food Safety Training Inc.

    At Elite Food Safety Training® (EFST), we don’t just support food safety - we set the standard. Since 2008, EFST has partnered with organizations across the country to elevate food safety from a requirement to a competitive advantage. We are a trusted leader in training, auditing, and operational guidance, known for delivering clarity, consistency, and results in an industry where there is no margin for error.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing