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Home » Topics » Regulatory » FSMA

FSMA

The 2011 Food Safety Modernization Act (FSMA) gave FDA new authority to regulate the way foods are grown, harvested, and processed. FSMA grants FDA the authority to impose mandatory recalls and has paved the way for the issuance of more than a dozen rulemakings and at least ten guidance documents. FDA's New Era of Smarter Food Safety builds on the work done to implement FSMA.
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Articles

  • person working in date production factory wearing a covid-19 era mask

    FDA Withdraws COVID-Era Temporary Guidances for Onsite Visits Under FSMA

    By: Food Safety Magazine Editorial Team
  • crates of various bulk produce

    LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies

    By: Food Safety Magazine Editorial Team
  • man working in a cheese warehouse smiling at camera holding laptop

    FDA Announces FSMA 204 Stakeholder Engagement Initiative, Releases Guidance

    By: Food Safety Magazine Editorial Team
  • Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC

    Registration Now Open for 2026 AFDO Annual Education Conference

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance
More Podcasts
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