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Food Safety
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Food Safety
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Home » Topics » Regulatory » FSMA

FSMA
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ARTICLES

Tips for Optimizing Your Food Safety Plan

November 3, 2020
Reviewing a food safety plan (FSP) can be daunting for manufacturers, but it doesn’t have to be. Use these tips to help optimize your FSP.
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From Crisis to Culture: Moving from COVID Crisis Response to Implementing a “COVID-19 Culture”

Melanie Neumann J.D., M.Sc
October 19, 2020
Our new normal necessitates having a “COVID-19 culture,” akin to the foundation laid by food safety culture principles.
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Implementing a COVID-19 Culture in the “New Normal”

July 7, 2020
The coronavirus pandemic challenges the food industry to identify and implement control strategies and a COVID-19 culture.
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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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Allergens: Where Food Safety and Labeling Intersect

John M. Packman
February 20, 2020
Given the potentially fatal consequences of an undeclared allergen, relying on food labels to ensure the safety of allergic consumers may not seem sufficiently protective.
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Is That Tomato Raw or Ready-to-Eat?

Will Daniels
February 20, 2020
The challenge with all of these fresh-cut, RTE products is that they were not getting any processing step required to eliminate the hazards that may exist on the raw materials.
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Food Safety Priorities and Plans for 2020 – Part 2

Bob Ferguson
February 20, 2020
Part 2 of what processors expect to focus on in the year 2020.  
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Food Safety Priorities and Plans for 2020

Bob Ferguson
December 16, 2019
Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.
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Are You Prepared for a FSMA Compliance Inspection?

December 3, 2019
The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.
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Creating an FSVP to Fulfill the Regulations Promulgated from FSMA

Hank Cotney M.Sc.
October 17, 2019
The Foreign Supplier Verification Program (FSVP) rule was created to address the food safety hazards posed by imported foods.
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Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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