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Home » Topics » Regulatory » FSMA

FSMA

The 2011 Food Safety Modernization Act (FSMA) gave FDA new authority to regulate the way foods are grown, harvested, and processed. FSMA grants FDA the authority to impose mandatory recalls and has paved the way for the issuance of more than a dozen rulemakings and at least ten guidance documents. FDA's New Era of Smarter Food Safety builds on the work done to implement FSMA.
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Articles

  • two people working in warehouse next to pallets of lettuce looking at documents

    Congress Urged to Prevent FDA Traceability Rule Delay, Which Could Have Helped Cyclospora Outbreak Investigation

    By: Food Safety Magazine Editorial Team
  • sliced bell peppers

    FDA Finalizes FSMA Preventive Controls Guidance for Fresh-Cut Produce

    By: Food Safety Magazine Editorial Team
  • close-up of benjamin franklin face on US 100 dollar bill with FDA logo overlay

    FDA Announces FY 2027 VQIP, TPP User Fee Rates

    By: Food Safety Magazine Editorial Team
  •  a person holding a wooden box containing various types of produce

    Food Safety Five Ep. 35: Produce Safety Science and Small Growers’ Perspectives

    By: Bailee Henderson
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance
More Podcasts
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