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Home » Topics » Regulatory » FSMA

FSMA

The 2011 Food Safety Modernization Act (FSMA) gave FDA new authority to regulate the way foods are grown, harvested, and processed. FSMA grants FDA the authority to impose mandatory recalls and has paved the way for the issuance of more than a dozen rulemakings and at least ten guidance documents. FDA's New Era of Smarter Food Safety builds on the work done to implement FSMA.
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Articles

  • baby being spoon-fed jarred baby food

    FDA Proposes Cadmium Action Levels for Baby Foods, Issues Preventive Controls Guidance for Chemical Hazards

    By: Food Safety Magazine Editorial Team
  • a quality control inspector or food safety technologist examining brown chicken eggs and reviewing production paperwork in a processing facility

    FSMA 204 Survival Kit

  • a quality assurance technician or food safety worker in protective gear

    FSMA 204 Readiness Assessment

  • warehouse manager

    FDA Announces Food Traceability Rule Exemption for Certain Small Businesses, Considers Additional Flexibilities

    By: Food Safety Magazine Editorial Team
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Podcasts

  • Food Safety Matters logo
    Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance
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