Soon, companies producing or handling foods on the U.S. Food and Drug Administration's Food Traceability List will be required to generate and maintain more detailed records under the proposed rule that aims to supercharge the traceability of foods. Traceability is a joint responsibility, and standardized data systems are the key to sharing supply chain details between stakeholders in a timely and efficient manner.

The U.S. Food and Drug Administration (FDA) has issued a draft guidance that is intended to help accreditation bodies, third-party certification bodies, and eligible entities understand Accredited Third-Party Certification Program requirements by answering frequently asked questions.

With a letter and a press conference, 29 food industry groups, consumer groups, and non-governmental organizations are urging the U.S. Food and Drug Administration (FDA) to unify its food program under a deputy commissioner.

A recent literature review explores the microbiological contamination risk associated with non-harvestable dropped produce, as defined by the Produce Safety Rule of the Food Safety Modernization Act.

The U.S. Food and Drug Administration (FDA) has announced that it will not be enforcing certain provisions of five rules that implement the Food Safety Modernization Act (FSMA).

Quality assurance managers are facing efficacy challenges with their current pest management solutions. Learn more about a proven pest management solution and how it can ease quality assurance managers’ concerns.

The U.S. Food and Drug Administration (FDA's) Foods Program achieved notable accomplishments in 2021 in the protection of human food

The U.S. Food and Drug Administration (FDA) has issued a final rule for its program for laboratory accreditation, as required by the Food Safety Modernization Act (FSMA). 

The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.

This episode features our discussion with Phil Kafarakis, president of the Specialty Food Association, about how politics, public health, and regulatory stringency can all impact food safety as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.