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Home » Keywords: » third-party certification

Items Tagged with 'third-party certification'

ARTICLES

Justifying and Negotiating Food Safety Actions

Rings of Defense: Justifying and Negotiating Food Safety Actions to Regulators

In the stress of an inspection where a noncompliance is found, it is important to consider all avenues for corrective actions
Bob Lijana M.Sc.
October 9, 2023

In defending food safety procedures and practices to an inspector who is challenging them, it is best to have multiple sequential "rings of defense." This means that the easiest changes are suggested first, with more costly and difficult changes suggested later. Doing this strategically has the advantage of minimizing changes to the procedures and practices, and potentially avoiding a costly recall or market withdrawal.



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auditors with tablet FDA logo overlay

FDA Finds Four Major Third-Party Food Safety Auditing Standards to be in Alignment with FSMA Regulations

July 17, 2023

Through a voluntary pilot program, the U.S. Food and Drug Administration (FDA) found four major third-party industry auditing standards for food safety to be in alignment with both the Preventive Controls for Human Foods Rule and the Produce Safety Rule, which are FDA regulations that were issued as part of Food Safety Modernization Act (FSMA) implementation.


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chef robot

Automation and the Future of Food Equipment

Orsi Dezsi
December 21, 2021

Robots and other innovative food automation equipment are revolutionizing commercial kitchens, but are potential food safety risks being overlooked?


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Events

December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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