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Home » Keywords: » third-party certification

Items Tagged with 'third-party certification'

ARTICLES

Justifying and Negotiating Food Safety Actions

Rings of Defense: Justifying and Negotiating Food Safety Actions to Regulators

In the stress of an inspection where a noncompliance is found, it is important to consider all avenues for corrective actions
Bob Lijana M.Sc.
October 9, 2023

In defending food safety procedures and practices to an inspector who is challenging them, it is best to have multiple sequential "rings of defense." This means that the easiest changes are suggested first, with more costly and difficult changes suggested later. Doing this strategically has the advantage of minimizing changes to the procedures and practices, and potentially avoiding a costly recall or market withdrawal.



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auditors with tablet FDA logo overlay

FDA Finds Four Major Third-Party Food Safety Auditing Standards to be in Alignment with FSMA Regulations

July 17, 2023

Through a voluntary pilot program, the U.S. Food and Drug Administration (FDA) found four major third-party industry auditing standards for food safety to be in alignment with both the Preventive Controls for Human Foods Rule and the Produce Safety Rule, which are FDA regulations that were issued as part of Food Safety Modernization Act (FSMA) implementation.


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chef robot

Automation and the Future of Food Equipment

Orsi Dezsi
December 21, 2021

Robots and other innovative food automation equipment are revolutionizing commercial kitchens, but are potential food safety risks being overlooked?


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Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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