Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryAudits/Certification/GFSIFDAFSMA

FDA Offers New Resources to Communicate About Two FSMA Programs

By Food Safety Magazine Editorial Team
QR code and FDA logo

Image credit: Geralt via Pixabay

November 7, 2023

The U.S. Food and Drug Administration (FDA) is offering new resources for two of its Food Safety Modernization Act (FSMA) programs: the Accredited Third-Party Certification Program (TPP) and the Laboratory Accreditation for Analyses of Foods Program (LAAF). Specifically, FDA is providing a QR code and a graphic element to communicate the status of participants in TPP and LAAF and to promote awareness of the programs.

The QR code takes users directly to the respective data dashboard for each program. The graphic elements were developed by FDA for stakeholders to communicate their participation in the program(s). User guidelines that explain how stakeholders may use the QR code and graphic element are available on both the TPP and LAAF landing pages.

TPP is a voluntary program in which FDA recognizes accreditation bodies that have the responsibility of accrediting third-party certification bodies. The accredited certification bodies will conduct food safety audits and issue certifications of foreign food facilities under TPP.

LAAF is a laboratory accreditation program for the testing of food in certain circumstances. Under the LAAF program, FDA recognizes accreditation bodies that have the responsibility of accrediting LAAF-accredited laboratories to the standards established by the rule. In certain circumstances, owners and consignees will be required to use a LAAF-accredited laboratory for food testing.

Neither the QR codes nor graphic elements are required to be used by either program’s participants.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: LAAF laboratory accreditation resources third party certification program

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

baby food jars

Testing Finds Widespread Microplastics, Lower Heavy Metals in Baby Foods

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • world map with connected logistics supply chain

    After Extending Compliance Date, FDA Offers New FSMA 204 Resources for Industry

    See More
  • person using a laptop to access a resource

    FSANZ Offers New Resources for Food Standards Code, Dietary Exposure Assessment

    See More
  • typewriter and letter

    CBA, Safe Food Coalition, and AFDO Communicate with FDA About FSMA Inspection Frequency Mandates

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 0813808774.jpg

    Improving Import Food Safety

See More Products

Events

View AllSubmit An Event
  • September 29, 2026

    How to Talk to Your Board of Directors About Food Safety

    On Demand: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.
View AllSubmit An Event

Related Directories

  • New Era Partners

    New Era Partners enables you to cut through the complexity of the FDA’s Food Traceability Rule and understand the operational impact so you can focus on compliance. Who better to help you navigate the rule than former FDA traceability expert Andy Kennedy and compliance expert Matt Regusci? We guide you in finding a path to compliance that best suits your operations.
  • Citi Program, a Div. of Brany

    CITI Program will continue to expand to meet the ever-growing needs of the research, healthcare, technology, and educational organizations that rely on us to train learners globally. We plan to continue to build new content offerings, invest in enhancing the learning management features and delivery, and continuously improve the quality and value of our program. As CITI Program enters its third decade, we will aim to remain a trusted partner and the preeminent choice for organizations to meet their training needs.
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing