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Home » Keywords: » third party certification program

Items Tagged with 'third party certification program'

ARTICLES

person working in date production factory wearing a covid-19 era mask

FDA Withdraws COVID-Era Temporary Guidances for Onsite Visits Under FSMA

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Food Safety Magazine Editorial Team
March 18, 2026

As COVID-19 no longer significantly impacts travel, FDA believes the temporary guidances are no longer relevant. The withdrawals will be effective on June 16, 2026.  


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QR code and FDA logo

FDA Offers New Resources to Communicate About Two FSMA Programs

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Food Safety Magazine Editorial Team
November 7, 2023

The U.S. Food and Drug Administration (FDA) is offering new resources—a QR code and graphic element—to communicate with stakeholders about two of its Food Safety Modernization Act (FSMA) programs: the Accredited Third-Party Certification Program (TPP) and the Laboratory Accreditation for Analyses of Foods Program (LAAF).


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cargo ship at port FDA logo overlay

How to Apply for FDA’s VQIP and Maintain VQIP/TPP Compliance

August 22, 2023

The U.S. Food and Drug Administration (FDA) has published a new Voluntary Qualified Importer Program (VQIP) resource to help importers understand eligibility criteria and answer questions prior to submitting an application, as well as to outline the steps for foreign supplier audits under the Accredited Third-Party Certification Program (TPP).


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FDA Publishes FY 2024 User Fees for VQIP and TPP

July 27, 2023

The U.S. Food and Drug Administration (FDA) has announced the fiscal year (FY) 2024 user fee rates for the Voluntary Qualified Importer Program (VQIP) and the Accredited Third-Party Certification Program (TPP). Both are programs under FDA’s Food Safety Modernization Act (FSMA).


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graphic of a map

FDA Extends Two COVID-19 Temporary Guidances Related to Onsite Visits Abroad Under FSMA

July 13, 2023

The U.S. Food and Drug Administration has reissued two temporary guidances originally published during the COVID-19 public health emergency (PHE) for certain regulatory requirements that involve onsite visits abroad under the Food Safety Modernization Act (FSMA).  


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tilapia farm

The BAP Label and the Food Safety Imperative

Best Aquaculture Practices Global Seafood Alliance
August 22, 2022

Global Seafood Alliance's Best Aquaculture Practices (BAP) label is the most comprehensive third-party certification system in the industry. It covers the entire aquaculture production chain and follows the four pillars of responsible seafood: environmental responsibility, social accountability, food safety, and animal health and welfare. 



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FDA Announces FY 2023 User Fee Rates for VQIP and TPP

July 27, 2022

FDA has announced the fiscal year 2023 (FY 2023) user fee rates for the Voluntary Qualified Importer Program and the Accredited Third-Party Certification Program.


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FDA Recognizes JANAAC as an Accreditation Body

June 24, 2022

The U.S. Food and Drug Administration (FDA) has recognized Jamaica National Agency for Accreditation (JANAAC) as an accreditation body under the Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program.


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FDA Issues Draft Guidance on Accredited Third-Party Certification Program

April 28, 2022

The U.S. Food and Drug Administration (FDA) has issued a draft guidance that is intended to help accreditation bodies, third-party certification bodies, and eligible entities understand Accredited Third-Party Certification Program requirements by answering frequently asked questions.


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Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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