Articles Tagged with ''survey''

Respondents generally reported sanitation practices intended to minimize water introduction, but opportunities remained to improve relative humidity management, standardize understanding of sanitation breaks, and better characterize the relationship between moisture management and microbial contamination risks.

Only 65 percent of U.S. adults said they were very or somewhat confident that food sold at most grocery stores is safe to eat. Confidence in the federal government's ability to ensure food safety also reached a new low, at 47 percent.

Additionally, 80 percent of respondents believed food recalls were effective in protecting public health and safety, down from 85 percent in 2025. GS1 US suggested that traceability and improved data-sharing would help companies identify affected products and increase consumer confidence.

Commissioned by the International Food Information Council (IFIC) and published at a time when FDA is considering a federally standardized FOP nutrition labeling scheme, the survey provides insight into what Americans are seeking from FOP nutrition labels.

Conducted by NEHA and FDA, a survey of more than 2,700 retail food handlers has revealed strong food safety knowledge overall, with room for improvement in certain areas. The findings support recommendations for enhancing training programs.

Campden BRI’s Ninth Global Food Safety Training Survey, conducted in collaboration with global certification bodies, revealed gaps in training practices, technology adoption, and program effectiveness across the food and beverage industry.

A survey of food safety and quality professionals in the dairy industry found that digital transformation is inconsistent and weighted toward larger companies. Current uses of digital tools and barriers to adoption were identified.

This article further discusses the results of a survey of food processors worldwide regarding food safety culture and the key performance indicators (KPIs) used to measure daily operations and continuous improvement.

The Alliance for Advanced Sanitation has launched an industry-wide survey to capture the current state of innovation, manufacturing, and workforce needs across the global food supply chain.

This article discusses the results of a survey of food processors worldwide regarding food safety culture and the preventive controls-aligned key performance indicators (KPIs) used to measure daily operations and continuous improvement.