Articles Tagged with ''survey''

The European Food Safety Authority (EFSA) has released its 2025 Eurobarometer Survey on Food Safety in the EU, which gauges the awareness and perceptions of EU food safety systems and risks among European citizens.

A series of U.S. consumer surveys from the International Food Information Council (IFIC) show that consumer confidence in U.S. food safety has hit an all-time low, and explore consumer perceptions of food recalls and FDA’s Generally Recognized as Safe (GRAS) rule.

A “Frozenomics” survey conducted by SmartSense shows that consumers are increasingly relying on frozen food purchases to stretch their grocery budgets, despite having mistrust in frozen food safety.

FlexXray’s 2025 Foreign Material (FM) contamination survey reveals offers an industry-wide snapshot of how often foreign material contamination happens and how facilities are responding.

According to the 2025 International Food Information Council (IFIC) Food and Health Survey, consumer confidence in U.S. food safety has hit an all-time low in the 13 years since the survey began gauging the metric. Foodborne bacteria are the number one ranked concern in 2025, and attention to food additives and ingredients is rising. 

Researchers at Henley Business School are conducting a global research study on how organizations screen and evaluate new suppliers in food and agri-food supply chains. Your insights will contribute to a broader understanding of current practices and help shape future standards.

A GS1 US survey revealed that most supply chain professionals are highly to moderately confident in their ability to manage disruptions, but nearly half struggle with supply chain visibility. The survey uncovered factors that contribute to higher confidence in supply chains and visibility.

A joint study by World of Auditing and Çağ University aims to deliver science-based insights into the size, scope, and dynamics of food safety auditing challenges and opportunities. Please share your insights in the survey!

A survey of 200 international food processors provides insight into which food safety technologies are being adopted and their effects on daily operations. Part 3 explores the impact and need for further development of testing technologies, focusing on responses from participants outside of North America.

The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.