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Home » survey

Articles Tagged with ''survey''

genome

Barriers to WGS Implementation Around the World

baileehendersonmay23.jpg
Bailee Henderson
April 25, 2022

The majority of the world outside of North America and Europe does not use whole genome sequencing for food safety surveillance, a recent study finds.


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Survey: Food Fraud Annual Update on Compliance Confidence

GFSI Survey: Food Fraud Annual Update on Compliance Confidence

November 11, 2021

The Global Food Safety Initiative (GFSI) issued its first direct compliance requirements for food fraud on January 1, 2018. Now is an opportune time for a gap analysis on compliance confidence.


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AFDO logo 2021

AFDO Announces Its 2021 State Food Safety Resource Survey

September 17, 2021

The 2021 State Food Safety Resource Survey has been released by the Association of Food and Drug Officials (AFDO).


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microgreens growing

Survey Reveals Microgreens Growers Engage in More Food Safety Practices, Except Seed Disinfection

February 8, 2021

Microgreen growing operations are a relatively new industry, and a study was recently conducted of microgreen growers in the United States.


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perspective image

The Complexity of Defining Food Safety

Digging deeper into survey responses
Omar A. Oyarzabal,Ph.D
Barbara VanRenterghem
Barbara B. VanRenterghem, Ph.D
January 15, 2021

Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.


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New food safety survey: results show industry-wide culture shift and challenges

New food safety survey: results show industry-wide culture shift and challenges

The Global Food Safety Training Survey highlights successes and challenges in the food manufacturing industry.
August 24, 2020

Intertek Alchemy, the world’s largest food industry training company, has released the results of the sixth annual Global Food Safety Training Survey in the new report, “Overcoming Food Safety Training Challenges: Data Analysis & Insights from the Global Food Safety Training Survey.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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green powder/moringa in wooden mortar

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Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

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June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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Global Food Safety Microbial Interventions and Molecular Advancements

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