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Home » Authors » Angela Anandappa Ph.D.

Angela Anandappa Ph.D.

Angela Anandappa, Ph.D., is the founding executive director of the nonprofit Alliance for Advanced Sanitation, an organization focused on improving food safety.

Articles

ARTICLES

Sanitation audit

How to Ace Your Next Audit

A well-functioning sanitation team contributes to audit success
Angela Anandappa Ph.D.
December 22, 2021

This article provides insights into audit success, presents some ways to reduce findings, and offers some pointers to auditors on what elements to watch for in a well-functioning sanitation team. 


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Brussel Sprouts

Why SSOPs are the Foundation of a Well-Functioning Food Safety Program

Key Elements of Sanitation Standard Operating Procedures
Angela Anandappa Ph.D.
August 17, 2021
Sanitize

Effects of the Pandemic on Personal Hygiene Practices: What’s Next?

Can we maintain high levels of hand hygiene postpandemic?
Angela Anandappa Ph.D.
June 20, 2021
Personal hygiene has long been a pillar of food safety. The pandemic not only created massive global awareness campaigns for handwashing but also provided food safety practitioners a platform for driving hygienic practices as the simple yet undisputed foundation of public health.
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Top Ten Misconceptions about Sanitation

Angela Anandappa Ph.D.
October 11, 2018
Sanitation is in fact the most important function that will happen in every single factory, packinghouse, deli, or restaurant every single day.
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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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