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Home » Authors » Barbara B. VanRenterghem, Ph.D
Barbara B. VanRenterghem, Ph.D

Barbara B. VanRenterghem, Ph.D

Barbara B. VanRenterghem, Ph.D., is the editorial director of Food Safety Magazine.

Articles

ARTICLES

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Public Health: Back to Basics: Having Each Other’s Backs

Jason P. Bashura M.P.H., RS
Barbara vanrenterghem headshot original 200
Barbara B. VanRenterghem, Ph.D
February 26, 2021

The new article series takes a closer look at those public health lessons learned that often fly under the radar.


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barbara_vanrenterghem,_ph.d.

Death, Taxes, and…Change?

Barbara vanrenterghem headshot original 200
Barbara B. VanRenterghem, Ph.D
January 15, 2021

It’s not just death and taxes that are for certain, it’s also change. 


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perspective image

The Complexity of Defining Food Safety

Digging deeper into survey responses
Omar A. Oyarzabal,Ph.D
Barbara vanrenterghem headshot original 200
Barbara B. VanRenterghem, Ph.D
January 15, 2021

Our survey of food manufacturers on the meaning of food safety revealed that food manufacturers have different definitions and wide variability in the words used to define food safety.


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Who's Managing The Safety of Food Delivery?

Barbara vanrenterghem headshot original 200
Barbara B. VanRenterghem, Ph.D
October 1, 2020
Is the food delivery sector falling through the cracks?
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The Meaning of Food Safety

Omar A. Oyarzabal,Ph.D
Barbara vanrenterghem headshot original 200
Barbara B. VanRenterghem, Ph.D
April 16, 2020
What does “food safety” actually mean to members of the food industry? We asked; you told us.
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Global food safety culture webinar

Events

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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