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Home » Topics » Food Type » Refrigerated/Frozen

Refrigerated/Frozen

Refrigerated foods are temperature control dependent and remain fresh between 35 °F and 38°F (1.7 °C and 3.3 °C) for a specified length of time. Frozen foods are prepared or processed fresh and then frozen for future consumption.
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Articles

  • image of a fish on a block of ice next to a sign that says 'frozen food'

    FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

    By: Food Safety Magazine Editorial Team
  • a woman in pajamas looking at the fridge grabbing snacks in a dark kitchen

    Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

    By: Food Safety Magazine Editorial Team
  • frozen ham

    EFSA Assesses Pathogen Growth in Frozen Meat Under Various Conditions

    By: Food Safety Magazine Editorial Team
  • scott&jons scampi

    Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

    By: Food Safety Magazine Editorial Team
More Articles
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