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Home » Topics » Food Type » Refrigerated/Frozen

Refrigerated/Frozen
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Refrigerated foods are temperature control dependent and remain fresh between 35 °F and 38°F (1.7 °C and 3.3 °C) for a specified length of time. Frozen foods are prepared or processed fresh and then frozen for future consumption.

ARTICLES

person carving a turkey

UK Temporarily Eases Rules for Poultry Sales During Holiday Season

November 30, 2022

To deal with the impacts on supply caused by the recent bird flu outbreak, the UK Food Standards Agency (FSA) is temporarily allowing for the sale of certain poultry products that have been previously frozen and defrosted.


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ACS edible sensor

Edible Sensor for Frozen Food Safety Indicates When Products Have Been Thawed, Refrozen

October 14, 2022

Researchers have developed a novel, food-grade, edible sensor that can alert consumers to frozen products that have previously been thawed and refrozen.


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frozen raspberries up close

UGA Study Shows COVID-19 Virus Remains Infectious on Frozen Berries for Over a Month

October 3, 2022

A study led by University of Georgia (UGA) researchers found that SARS-CoV-2 can persist and remain infectious on the surface of frozen berries for at least 28 days.


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cordon bleu

USDA FSIS Declares Salmonella an Adulterant in Breaded, Stuffed Raw Chicken Products

August 1, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will soon declare Salmonella to be an adulterant in breaded and stuffed raw chicken products.


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frozen raspberries

FDA Developing Food Safety Plan for Frozen, Fresh Berries

July 22, 2022

The U.S. Food and Drug Administration (FDA) will resume its sampling and testing activities to inform a developing food safety prevention strategy for fresh and frozen berries.


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Frozen pizza

E. Coli Outbreak Deaths Prompt Frozen Pizza Recall in France

March 24, 2022
Nestlé has issued a recall as French authorities are investigating 58 pediatric cases of hemolytic uremic syndrome, including two fatalities, possibly linked to Escherichia coli in Buitoni Fraîch'up frozen pizzas.
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Frozen peas

A Small Survey of Food Safety Practices by Frozen Vegetable Suppliers

A glimpse into the practices of the frozen-food supply chain
Michael Wood
Michael Wood Ph.D.
June 20, 2021
Given the large number of contamination events involving the contamination of frozen vegetables with Listeria, are suppliers of these products able to control other harmful microorganisms from contaminating their products?
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ice cream

Another Food Safety Story: The Destruction of Contaminated Product

April 20, 2021
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
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California Evaluates Food Packaging under Its Safer Consumer Products Program

George G. Misko Esq.
August 17, 2020
Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.
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Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.
August 17, 2020
The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
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More Articles Tagged with 'Refrigerated/Frozen'
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