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Home » Topics » Food Type » Refrigerated/Frozen

Refrigerated/Frozen
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ARTICLES

Frozen pizza

E. Coli Outbreak Deaths Prompt Frozen Pizza Recall in France

March 24, 2022
Nestlé has issued a recall as French authorities are investigating 58 pediatric cases of hemolytic uremic syndrome, including two fatalities, possibly linked to Escherichia coli in Buitoni Fraîch'up frozen pizzas.
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Frozen peas

A Small Survey of Food Safety Practices by Frozen Vegetable Suppliers

A glimpse into the practices of the frozen-food supply chain
Michael wood1
Michael Wood Ph.D.
June 20, 2021
Given the large number of contamination events involving the contamination of frozen vegetables with Listeria, are suppliers of these products able to control other harmful microorganisms from contaminating their products?
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ice cream

Another Food Safety Story: The Destruction of Contaminated Product

April 20, 2021
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
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California Evaluates Food Packaging under Its Safer Consumer Products Program

George G. Misko Esq.
August 17, 2020
Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.
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Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.
August 17, 2020
The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
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Blancher Validation Study: Coming Soon to a Blancher Near You!

John W. Raede Ph.D.
December 16, 2019
Time and temperature are the two most important parameters that dictate the use of blanching as a process preventive control
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Frozen Food Safety That Extends From Necessity to Passion

February 5, 2019
Graeter’s Ice Cream proactively sets an example for industry with true transparency by sharing the company’s four tips for food safety success.
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Food Safety Perception Challenges: Low-Sugar Ice Cream Development

August 1, 2013
Consumer perception of the safety of some of these high-intensity sweetners can in turn bring its own challenges  
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An Integrated Approach to Food Quality and Safety: A Case Study in the Cookie Industry

April 1, 2012
Combining HACCP with Failure Mode and Effects Analysis allows an effective, integrated approach to food safety.
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The Case for Validating Cooking Instructions

April 1, 2008
The fast-growing convenience foods category is a growing concern for food safety practitioners and public health officials.
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More Articles Tagged with 'Refrigerated/Frozen'
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