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Home » Topics » Food Type » Refrigerated/Frozen

Refrigerated/Frozen

Refrigerated foods are temperature control dependent and remain fresh between 35 °F and 38°F (1.7 °C and 3.3 °C) for a specified length of time. Frozen foods are prepared or processed fresh and then frozen for future consumption.
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    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

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