Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsFood TypeProcess ControlPackagingRefrigerated/FrozenSeafood

SÜDPACK’s Multifol Extreme Provides Efficient, Safe Packaging for Fishery Products

By Food Safety Magazine Editorial Team
sudpack multifol packaging fish filet

Image provided by SÜDPACK

December 14, 2023

SÜDPACK has enhanced its flexible food packaging films for thermoforming applications, such as for fishery products. The new Multifol Extreme combines maximum functionality and lightweight efficiency.

Due to its high sealing performance and puncture resistance Multifol Extreme is ideal for packaging fatty, protein-rich, or sharp-edged products such as fresh or frozen fish, white fish, and herring portions. Even if the sealing surfaces are contaminated, the excellent sealing performance of Multifol Extreme provides top production reliability and high package quality with a very low degree of leakage.

Additionally, the optimized high-performance film weighs approximately 20 percent less than the previous version, Multifol NT, and around 30 percent less than conventional PA/PE structures on the market. This means that 150 micrometers (µm) of Multifol Extreme film can replace conventional thermoforming films with a thickness of 200 µm, without compromising on product protection. Producers can achieve further material savings by combining a Multifol Extreme base film with a lidding film from the same product family. The optimized packaging concept saves resources and can reduce a company’s carbon footprint.

Another significant aspect is that lightweight packages have an impact along the entire logistics chain, with additional ecological and economic benefits. Due to the thinner film, each reel contains more material, which translates into lower storage and transport costs. Fewer reel changes also means less down-time for packaging machines.

Fishery products are extremely susceptible to oxidation, so excellent mechanical protection and good packaging barrier properties, especially in terms of oxygen, are essential to the extending the shelf life of these high-value foods. With Multifol Extreme, SÜDPACK offers a solution for modified atmosphere packaging (MAP) and vacuum packaging, which provides optimal food protection despite thinner material. Apart from fresh product packaging, the concept is also ideal for extreme-temperature applications such as frozen foods.

In terms of the packaging process itself, SÜDPACK’s new development also offers outstanding thermoforming properties with large drawing depths and good processability on all common thermoforming packaging machines.


SÜDPACK: www.suedpack.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: fishery modified atmosphere packaging SÜDPACK vacuum packages

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

baby eating bottle

Infant Botulism Spike Exceeds 100 Cases, Extent of ByHeart's Involvement Unclear

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • JBT Marel logo

    New Efficient Agitation Retort Provides Optimized Preservation Solutions for Various RTE Food Packaging

    See More
  • SÜDPACK CarbonLite

    SÜDPACK Consolidates Sustainable Tubular Pouch Films for Food Packaging Under CarbonLite Brand

    See More
  • SÜDPACK PET floatable lidding films

    SÜDPACK Offers New, Recyclable PET Packaging Solution for Sliced Meats, Cheeses

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Events

View AllSubmit An Event
  • June 26, 2025

    How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

    On Demand: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.
View AllSubmit An Event

Related Directories

  • BioSafe Systems

    BioSafe Systems provides food safety solutions with peroxyacetic acid (PAA) and Smart Technology. Our advance chemistry and OxyFusion, on-site, on-demand PAA generator, automates food safety compliance, reduce cost, and increase productivity. Our Smart Technology automates monitoring, dosing, and generates customizable data reports that are blockchain compatible. We continue to innovate solutions for food safety.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing