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Home » Keywords: » vacuum packages

Items Tagged with 'vacuum packages'

ARTICLES

MBM Innovations VSM BULKY

MBM Innovations Unveils New VSM® BULKY Vertical Vacuum Packaging Machine

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Food Safety Magazine Editorial Team
August 1, 2024

MBM Innovations has announced its new VSM® BULKY vertical packaging machine, ideal for transport and maturing packaging for foods, pouch packaging for natural casings in brine, and loose packs.


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sudpack multifol packaging fish filet

SÜDPACK’s Multifol Extreme Provides Efficient, Safe Packaging for Fishery Products

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Food Safety Magazine Editorial Team
December 14, 2023

SÜDPACK has enhanced its flexible food packaging films for thermoforming applications, such as for fishery products. The new Multifol Extreme combines maximum functionality and lightweight efficiency.


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vacuum sealed meat

Spoilage Bacteria Pseudomonas Able to Grow on Meat After Heat Treatment, in Vacuum-Sealed Packaging, Study Shows

baileehendersonmay23.jpg
Bailee Henderson
September 15, 2023

Spoilage bacteria Pseudomonas are able to survive thermal processing methods commonly used in meat production and can grow in refrigerated, vacuum-sealed packaging with little to no oxygen, according to a recent study.


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Shenandoah Valley Organic Sealed Air case study

How vacuum packaging helps Shenandoah Valley Organic differentiate its premium organic chicken products on shelf

Standing out in the crowded, competitive organic chicken market and addressing the needs of organic shoppers became a top priority for Shenandoah Valley Organic.
February 21, 2019
Shenandoah Valley Organic tapped Sealed Air Food Care to help design and implement the best packaging solution for their entry into big box retail.
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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

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