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Home » Topics » Process Control » Packaging

Packaging

Packaging food safety concerns include the materials of construction for packaging and all food contact surfaces, as well as the labeling information on the packaging.
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Articles

  • a finger pointing at five stars on blue background

    Australia, New Zealand Consider Mandatory Nutrition Star Ratings on Packaged Foods

    By: Food Safety Magazine Editorial Team
  • a person looking at items on a grocery store shelf while holding a black shopping basket.

    New USDA Dietary Guidelines with a Focus on Food Packaging

    By: George G. Misko J.D.
  • person eating salad out of takeout bowl

    New Mexico Bans ‘Forever Chemicals’ in Food Packaging, Cookware; Sets PFAS Labeling Rules

    By: Bailee Henderson
  • woman inspecting packaged food label at grocery store

    Bill Reintroduced to Overhaul Front-of-Pack Food Labels, Ingredients Lists

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
  • Food Safety Matters logo
    Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging
More Podcasts
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

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