Packaging | Food Safety Magazine

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Packaging food safety concerns include the materials of construction for packaging and all food contact surfaces, as well as the labeling information on the packaging.

Articles

Higher Temperatures, Fat Content May Increase Chemical Migration from Biodegradable Food Packaging
By: Bailee Henderson
U.S. Codex Office to Hold Public Meeting Ahead of CCFL49
By: Food Safety Magazine Editorial Team
EU Publishes Guidance for Industry on New Packaging Law
By: Food Safety Magazine Editorial Team
California Bill Would Create Certification, Seal for Non-Ultra-Processed Foods
By: Food Safety Magazine Editorial Team

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