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Home » Topics » Process Control » Packaging

Packaging

Packaging food safety concerns include the materials of construction for packaging and all food contact surfaces, as well as the labeling information on the packaging.
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Articles

  • mom and daughter grocery shopping

    Survey Reveals How U.S. Consumers Use Front-of-Pack Nutrition Labels

    By: Food Safety Magazine Editorial Team
  • hand pulling chocolate out of plastic package

    FDA Supports Grouping Several Phthalates for Cumulative Risk Assessment

    By: Food Safety Magazine Editorial Team
  • common food allergens and the word ALLERGY

    Codex Moves to Adopt Standardized Precautionary Allergen Labeling, Kicks UPFs Can Down the Road

    By: Bailee Henderson
  • plastic utensils and plates on crumpled plastic film against purple background

    FAO Highlights Food Safety Risks of Recycled, Renewable Plastics Used for Food Packaging

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
  • Food Safety Matters logo
    Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging
More Podcasts
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

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