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    <title>Packaging</title>
    <description>
      <![CDATA[Packaging food safety concerns include the materials of construction for packaging and all food contact surfaces, as well as the labeling information on the packaging. ]]>
    </description>
    <link>https://www.food-safety.com/rss/316</link>
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    <item>
      <title>Higher Temperatures, Fat Content May Increase Chemical Migration from Biodegradable Food Packaging</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>A recent study evaluated the migration of non-intentionally added substances from biodegradable food contact materials (FCMs) under different conditions. The researchers underlined the importance of optimizing polymer blends and processing, and considering chemical analysis in FCM risk assessment.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11363</guid>
      <pubDate>Thu, 23 Apr 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11363-higher-temperatures-fat-content-may-increase-chemical-migration-from-biodegradable-food-packaging</link>
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    </item>
    <item>
      <title>U.S. Codex Office to Hold Public Meeting Ahead of CCFL49</title>
      <description>
        <![CDATA[<p>The objective of the virtual public meeting is to provide information and receive public comments on agenda items and draft U.S. positions to be discussed at the upcoming 49<sup>th</sup> Session of the Codex Committee on Food Labeling (CCFL49).</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11305</guid>
      <pubDate>Fri, 03 Apr 2026 14:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11305-us-codex-office-to-hold-public-meeting-ahead-of-ccfl49</link>
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    </item>
    <item>
      <title>EU Publishes Guidance for Industry on New Packaging Law</title>
      <description>
        <![CDATA[<p>The <em>Packaging and Packaging Waste Regulation</em> (PPWR) limits PFAS in food packaging, bans single-use plastics for fruit and vegetables under a certain weight, and sets forth other changes, with compliance deadlines beginning as early as August 2026.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11293</guid>
      <pubDate>Wed, 01 Apr 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11293-eu-publishes-guidance-for-industry-on-new-packaging-law</link>
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    </item>
    <item>
      <title>California Bill Would Create Certification, Seal for Non-Ultra-Processed Foods</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Introduced by Assemblymember Jesse Gabriel, AB 2244 would establish the “California Certified” seal for non-ultra-processed foods (non-UPFs) that can be displayed on the label of qualified food products, similar to the "USDA Organic" seal.</span></p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11279</guid>
      <pubDate>Wed, 25 Mar 2026 15:15:46 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11279-california-bill-would-create-certification-seal-for-non-ultra-processed-foods</link>
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    </item>
    <item>
      <title>Türkiye Set to Ban Single-Use Food Contact Materials in Line with EU Regulations</title>
      <description>
        <![CDATA[<p>Expected to take effect by the end of 2027 after stakeholder consultations, the regulation, modeled after the EU’s Single-Use Plastics directive, would prohibit items like plastic cutlery, plates, and straws. Future phases would enforce further requirements for other articles.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11267</guid>
      <pubDate>Tue, 24 Mar 2026 09:52:14 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11267-turkiye-set-to-ban-single-use-food-contact-materials-in-line-with-eu-regulations</link>
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    </item>
    <item>
      <title>LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies</title>
      <description>
        <![CDATA[<p>The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11234</guid>
      <pubDate>Fri, 13 Mar 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11234-lsu-researchers-are-developing-farm-to-packaging-produce-safety-strategies</link>
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    </item>
    <item>
      <title>PFAS-Free Food Packaging by August 2026</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">As the EU moves to meet goals set for climate neutrality and achieve a circular economy, EU Regulation 2025/40 dictates rules and procedures to reduce packaging waste, without causing adverse risk to the consumer.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11228</guid>
      <pubDate>Wed, 11 Mar 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11228-pfas-free-food-packaging-by-august-2026</link>
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    </item>
    <item>
      <title>RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>In his remarks on a recent <em>Joe Rogan Experience&nbsp;</em>podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.</p><br>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11207</guid>
      <pubDate>Wed, 04 Mar 2026 09:59:13 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11207-rfk-jr-says-federal-ultra-processed-foods-definition-is-coming-in-april</link>
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    </item>
    <item>
      <title>Monadnock’s Compostable Card Achieves TÜV OK Home Compost Certification</title>
      <description>
        <![CDATA[<p>Intended as a single-use plastic replacement, the sustainable material is FDA food contact-compliant, moisture-resistant, and temperature-stable.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11205</guid>
      <pubDate>Wed, 04 Mar 2026 06:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11205-monadnocks-compostable-card-achieves-tuv-ok-home-compost-certification</link>
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    </item>
    <item>
      <title>Study Shows Nanoplastics Can Increase Salmonella Virulence, Biofilm Formation, Drug Resistance</title>
      <description>
        <![CDATA[<p>Researchers found that the presence of nanoplastic particles can increase the expression of virulence and antimicrobial resistance (AMR) genes in <em>Salmonella</em>,<em>&nbsp;</em>and can also encourage biofilm formation.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11193</guid>
      <pubDate>Mon, 02 Mar 2026 10:59:10 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11193-study-shows-nanoplastics-can-increase-salmonella-virulence-biofilm-formation-drug-resistance</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/ground-meat-in-plastic-package_mrsiraphol-via-Frepik.webp?t=1772830107" type="image/png" length="336110"/>
    </item>
    <item>
      <title>Researchers Develop Affordable, Scalable Mushroom-Based Food Packaging</title>
      <description>
        <![CDATA[<p>Unlike plastic, the mycelium- and cellulose-based material is biodegradable and free of chemicals of concern. It is likely safe for humans and the environment in the long term, as demonstrated by humanity’s history of consuming fungi.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11191</guid>
      <pubDate>Fri, 27 Feb 2026 11:51:15 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11191-researchers-develop-affordable-scalable-mushroom-based-food-packaging</link>
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    </item>
    <item>
      <title>EU Considers Adoption of Harmonized Precautionary Allergen Labeling Rules</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>Following Codex recommendations for risk-based allergen Precautionary Allergen Labeling (PAL) and thresholds, the European Commission has posted a forthcoming draft act to its public feedback portal on harmonized requirements for the use of voluntary PAL statements.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11188</guid>
      <pubDate>Fri, 27 Feb 2026 06:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11188-eu-considers-adoption-of-harmonized-precautionary-allergen-labeling-rules</link>
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    </item>
    <item>
      <title>Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern</title>
      <description>
        <![CDATA[<p>In this episode of <em>Food Safety Matters</em>, we speak to food science and packaging expert Dr. Claire Sand about the regulatory, sustainability, and technical considerations for food companies regarding chemicals of concern in packaging, and what the future of food packaging might look like.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11160</guid>
      <pubDate>Tue, 24 Feb 2026 02:30:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11160-ep-212-dr-claire-sand-the-future-of-food-packaging-and-chemicals-of-concern</link>
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    </item>
    <item>
      <title>California Legislation Tightens Produce Industry Requirements for Categorical Exclusion from EPR Program</title>
      <description>
        <![CDATA[<p>CalRecycle has issued a final draft of the <em>Plastic Pollution Prevention and Packaging Producer Responsibility Act</em> (SB 54), which establishes an extended producer responsibility (EPR) program to manage packaging and single-use plastic. Western Growers shared concerns about the produce industry’s ability to qualify for categorical exclusion.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11111</guid>
      <pubDate>Fri, 06 Feb 2026 12:04:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11111-california-legislation-tightens-produce-industry-requirements-for-categorical-exclusion-from-epr-program</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/strawberries-in-plastic-carton_Boaz-Yahav-via-Unsplash.webp?t=1770397441" type="image/png" length="529936"/>
    </item>
    <item>
      <title>FDA Allows Foods with ‘Natural’ Food Dyes to Claim ‘No Artificial Colors’</title>
      <description>
        <![CDATA[<p>As part of its efforts to encourage industry to phase out the use of petroleum-based synthetic food dyes, FDA is expanding the allowed uses of the label claim “no artificial colors” on food products and has approved a new naturally derived colorant for food.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11109</guid>
      <pubDate>Thu, 05 Feb 2026 12:52:12 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11109-fda-allows-foods-with-natural-food-dyes-to-claim-no-artificial-colors</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/natural-looking-blue-powder-food-color_wirestock-via-Freepik.webp?t=1770409686" type="image/png" length="520220"/>
    </item>
    <item>
      <title>New Jersey Passes Ban on PFAS in Food Packaging</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>New Jersey Governor Phil Murphy has signed into law the <em>Protecting Against Forever Chemicals Act,&nbsp;</em>which prohibits statewide the manufacture and sale of certain consumer goods that contain intentionally added per- and polyfluoroalkyl substances (PFAS).</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11107</guid>
      <pubDate>Thu, 05 Feb 2026 11:43:38 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11107-new-jersey-passes-ban-on-pfas-in-food-packaging</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/takeout-containers_Freepik.webp?t=1770409686" type="image/png" length="375498"/>
    </item>
    <item>
      <title>Signode Announces Advancements to Automation Portfolio for Container Producers</title>
      <description>
        <![CDATA[<p>Signode’s automation capabilities for empty container producers—which, relevant to the food supply chain, include aluminum cans, glass and PET bottles, jars, and lightweight rigid plastics—combine conveying, robotic palletizing, strapping, and unitizing into a unified workflow.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11091</guid>
      <pubDate>Fri, 30 Jan 2026 10:49:04 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11091-signode-announces-advancements-to-automation-portfolio-for-container-producers</link>
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    </item>
    <item>
      <title>EU Publishes Guidance for Industry on BPA Food Contact Materials Ban </title>
      <description>
        <![CDATA[<p>The document clarifies key points about the scope of and compliance with Regulation (EU) 2024/3190, which bans the use of BPA and other hazardous bisphenols in food contact materials on the EU market.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11084</guid>
      <pubDate>Thu, 29 Jan 2026 11:25:13 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11084-eu-publishes-guidance-for-industry-on-bpa-food-contact-materials-ban</link>
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    </item>
    <item>
      <title>FDA Issues RFI on Gluten Cross-Contact and Labeling for Packaged Foods</title>
      <description>
        <![CDATA[<p>FDA has issued a Request for Information regarding <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px; display: inline !important; float: none;">labeling and preventing cross-contact of gluten in packaged foods, in an effort to <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px; display: inline !important; float: none;">improve transparency in the disclosures of ingredients that impact certain health conditions (such as gluten for those with celiac disease) and other </span><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; widows: 2; word-spacing: 0px; display: inline !important; float: none;">food allergens.</span></span></p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11074</guid>
      <pubDate>Mon, 26 Jan 2026 11:52:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11074-fda-issues-rfi-on-gluten-cross-contact-and-labeling-for-packaged-foods</link>
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    </item>
    <item>
      <title>Sabert Launches No-PFAS-Added Food Packaging Across Europe</title>
      <description>
        <![CDATA[<p>Ideal for fresh, ready-to-eat dishes and hot foods, PULPUltra is grease- and oil-resistant, freezer-safe, sustainable, and compliant with new EU regulations for food contact materials.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11061</guid>
      <pubDate>Mon, 19 Jan 2026 17:57:25 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11061-sabert-launches-no-pfas-added-food-packaging-across-europe</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Products/2025/sabert-HC-no-PFAS-packaging.webp?t=1765983610" type="image/png" length="521354"/>
    </item>
    <item>
      <title>Excelitas Introduces BlueLight Flash UVC Disinfection System for Food Industry</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The pulsed light disinfection system is engineered for food processing and packaging environments, with a range of applications from direct irradiation of foodstuffs to package disinfection.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11055</guid>
      <pubDate>Fri, 16 Jan 2026 12:26:51 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11055-excelitas-introduces-bluelight-flash-uvc-disinfection-system-for-food-industry</link>
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    </item>
    <item>
      <title>Court Ruling Closes Loophole Exempting UPFs from GMO Ingredient Labeling Rule</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>A U.S. appeals court has ruled that USDA must amend the <em>Bioengineered Food Disclosure Standard&nbsp;</em>to close the loophole that exempts certain “ultra-processed” foods (UPFs) from displaying label disclosures for genetically modified (GM) ingredients. Additionally, the court ruled that QR code-only disclosures are unlawful without explicit on-label statements.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11029</guid>
      <pubDate>Fri, 09 Jan 2026 05:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11029-court-ruling-closes-loophole-exempting-upfs-from-gmo-ingredient-labeling-rule</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/corn-a-GMO-ingredient_Daniel-Dan-via-Pexels.webp?t=1767953610" type="image/png" length="480857"/>
    </item>
    <item>
      <title>2026 Trends in the EU/UK Food Law Space</title>
      <description>
        <![CDATA[<p>Some EU and UK food law changes in development could arrive sooner than expected, and others will take more time to go into effect. This article discusses food law changes to watch for in 2026.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11015</guid>
      <pubDate>Tue, 06 Jan 2026 10:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11015-2026-trends-in-the-eu-uk-food-law-space</link>
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    </item>
    <item>
      <title>FDA's Proposed Post-Market Assessment of Food Additives and Chemicals in Food</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The U.S. Food and Drug Administration (FDA) is making progress on its planned endeavor to take a closer look at substances added to or otherwise found in food and food contact materials.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11008</guid>
      <pubDate>Mon, 22 Dec 2025 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/11008-fdas-proposed-post-market-assessment-of-food-additives-and-chemicals-in-food</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/2025/Dec/Pack-1225-900-Img1.webp?t=1766436754" type="image/jpeg" length="100978"/>
    </item>
    <item>
      <title>Sabert Introduces Compostable, No-PFAS-Added Pulp Packaging for Foodservice</title>
      <description>
        <![CDATA[<p>Sabert Corporation Europe has launched a line of fully home compostable and recyclable foodservice packaging that is free from intentionally added per- and polyfluoroalkyl substances (PFAS) and compliant with forthcoming EU sustainability regulations.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10990</guid>
      <pubDate>Wed, 17 Dec 2025 09:59:08 -0500</pubDate>
      <link>https://www.food-safety.com/articles/10990-sabert-introduces-compostable-no-pfas-added-pulp-packaging-for-foodservice</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Products/2025/sabert-HC-no-PFAS-packaging.webp?t=1765983610" type="image/png" length="521354"/>
    </item>
    <item>
      <title>The Perfect Storm is Brewing for Food Safety in 2026—Is Your Company Ready?</title>
      <description>
        <![CDATA[<p>From food additive bans and obligatory food packaging changes to consumer right-to-know laws and labeling requirements, keeping abreast of the flurry of legislative and policy activity that is impacting the food industry may seem like an impossible task. This article discusses what you need to know and how best to prepare for upcoming food safety changes.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10979</guid>
      <pubDate>Tue, 16 Dec 2025 10:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/10979-the-perfect-storm-is-brewing-for-food-safety-in-2026is-your-company-ready</link>
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    </item>
    <item>
      <title>Tetra Pak Announces Landmark Use of Aseptic Packaging with Sustainable Paper Barrier</title>
      <description>
        <![CDATA[<p>Tetra Pak has unveiled the first-ever use of its paper-based barrier technology for a juice packaging application by García Carrión. The Tetra Brik Aseptic Slim Leaf carton comprises 92 percent renewable materials and reduces carbon footprint by 43 percent.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10961</guid>
      <pubDate>Thu, 11 Dec 2025 09:11:10 -0500</pubDate>
      <link>https://www.food-safety.com/articles/10961-tetra-pak-announces-landmark-use-of-aseptic-packaging-with-sustainable-paper-barrier</link>
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      <title>UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>
        <![CDATA[<p>At its December 2025 Board Meeting, the UK Food Standards Agency (FSA) recommended that the agency support Codex proposals on precautionary allergen labeling (PAL) and seek UK alignment with Codex PAL recommendations.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10952</guid>
      <pubDate>Wed, 10 Dec 2025 11:06:19 -0500</pubDate>
      <link>https://www.food-safety.com/articles/10952-uk-fsa-shows-support-for-codex-precautionary-allergen-labeling-proposals</link>
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      <title>Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products</title>
      <description>
        <![CDATA[<p>Vitsab International AB has introduced Freshtag, a color-changing smart label that monitors time and temperature conditions for perishable foods along the supply chain.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10937</guid>
      <pubDate>Fri, 05 Dec 2025 13:33:31 -0500</pubDate>
      <link>https://www.food-safety.com/articles/10937-vitsab-introduces-freshtag-time-temperature-monitoring-label-for-food-products</link>
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      <title>Researchers Develop Active Packaging That Senses, Preserves Food Quality</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The technology involves a surface-enhanced Raman scattering sensor integrated into stretchable and antimicrobial wrap. Potential applications span cold-chain logistics and storage, retail smart packaging, food safety monitoring, and meal kit delivery.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/10908</guid>
      <pubDate>Wed, 26 Nov 2025 17:07:37 -0500</pubDate>
      <link>https://www.food-safety.com/articles/10908-researchers-develop-active-packaging-that-senses-preserves-food-quality</link>
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