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Home » Topics » Process Control » Packaging

Packaging
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persimmons in plastic bags

EU Publishes Guidance for Industry on New Packaging Law

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Food Safety Magazine Editorial Team
April 1, 2026

The Packaging and Packaging Waste Regulation (PPWR) limits PFAS in food packaging, bans single-use plastics for fruit and vegetables under a certain weight, and sets forth other changes, with compliance deadlines beginning as early as August 2026.


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a label seal that says "California Certified Not Ultraprocessed" with the California Republic bear on it

California Bill Would Create Certification, Seal for Non-Ultra-Processed Foods

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Food Safety Magazine Editorial Team
March 25, 2026

Introduced by Assemblymember Jesse Gabriel, AB 2244 would establish the “California Certified” seal for non-ultra-processed foods (non-UPFs) that can be displayed on the label of qualified food products, similar to the "USDA Organic" seal.


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Türkiye flag

Türkiye Set to Ban Single-Use Food Contact Materials in Line with EU Regulations

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Food Safety Magazine Editorial Team
March 24, 2026

Expected to take effect by the end of 2027 after stakeholder consultations, the regulation, modeled after the EU’s Single-Use Plastics directive, would prohibit items like plastic cutlery, plates, and straws. Future phases would enforce further requirements for other articles.


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crates of various bulk produce

LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies

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Food Safety Magazine Editorial Team
March 13, 2026

The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.


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The image shows a variety of fresh produce packaged in plastic trays and wrap.
Sponsored By
Waters Corporation

PFAS-Free Food Packaging by August 2026

What the EU PPWR Means for Analytical Labs, and How to Build Defensible Data
March 11, 2026

As the EU moves to meet goals set for climate neutrality and achieve a circular economy, EU Regulation 2025/40 dictates rules and procedures to reduce packaging waste, without causing adverse risk to the consumer. 


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woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

baileehendersonmay23.jpg
Bailee Henderson
March 4, 2026

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.



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compostable card TUV OK Home Compost certification
BIZTRACKS

Monadnock’s Compostable Card Achieves TÜV OK Home Compost Certification

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Food Safety Magazine Editorial Team
March 4, 2026

Intended as a single-use plastic replacement, the sustainable material is FDA food contact-compliant, moisture-resistant, and temperature-stable.


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ground meat in plastic package

Study Shows Nanoplastics Can Increase Salmonella Virulence, Biofilm Formation, Drug Resistance

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Food Safety Magazine Editorial Team
March 2, 2026

Researchers found that the presence of nanoplastic particles can increase the expression of virulence and antimicrobial resistance (AMR) genes in Salmonella, and can also encourage biofilm formation.


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turkey tail mushroom growing on a stump in nature

Researchers Develop Affordable, Scalable Mushroom-Based Food Packaging

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Food Safety Magazine Editorial Team
February 27, 2026

Unlike plastic, the mycelium- and cellulose-based material is biodegradable and free of chemicals of concern. It is likely safe for humans and the environment in the long term, as demonstrated by humanity’s history of consuming fungi.


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grocery shopper examining label on a can

EU Considers Adoption of Harmonized Precautionary Allergen Labeling Rules

baileehendersonmay23.jpg
Bailee Henderson
February 27, 2026

Following Codex recommendations for risk-based allergen Precautionary Allergen Labeling (PAL) and thresholds, the European Commission has posted a forthcoming draft act to its public feedback portal on harmonized requirements for the use of voluntary PAL statements.


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Events

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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