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Home » Topics » Process Control » Packaging

Packaging
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a conceptual representation of drug development and approval

FDA's Proposed Post-Market Assessment of Food Additives and Chemicals in Food

If FDA plans to elevate its post-market chemical review to a new level, it should introduce a robust regulatory scheme that is adopted through a regular rulemaking procedure
George Misko
George G. Misko J.D.
December 22, 2025

The U.S. Food and Drug Administration (FDA) is making progress on its planned endeavor to take a closer look at substances added to or otherwise found in food and food contact materials. 


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Sabert HC packaging line

Sabert Introduces Compostable, No-PFAS-Added Pulp Packaging for Foodservice

FSM logo
Food Safety Magazine Editorial Team
December 17, 2025

Sabert Corporation Europe has launched a line of fully home compostable and recyclable foodservice packaging that is free from intentionally added per- and polyfluoroalkyl substances (PFAS) and compliant with forthcoming EU sustainability regulations.


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colorful candy

The Perfect Storm is Brewing for Food Safety in 2026—Is Your Company Ready?

Peter Coneski Ph.D. Natalie Rainer J.D., M.P.H.
December 16, 2025

From food additive bans and obligatory food packaging changes to consumer right-to-know laws and labeling requirements, keeping abreast of the flurry of legislative and policy activity that is impacting the food industry may seem like an impossible task. This article discusses what you need to know and how best to prepare for upcoming food safety changes.


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Tetra Pak Tetra Brik

Tetra Pak Announces Landmark Use of Aseptic Packaging with Sustainable Paper Barrier

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Food Safety Magazine Editorial Team
December 11, 2025

Tetra Pak has unveiled the first-ever use of its paper-based barrier technology for a juice packaging application by García Carrión. The Tetra Brik Aseptic Slim Leaf carton comprises 92 percent renewable materials and reduces carbon footprint by 43 percent.


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male shopper reading food product label

UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals

Bailee Henderson headshot
Bailee Henderson
December 10, 2025

At its December 2025 Board Meeting, the UK Food Standards Agency (FSA) recommended that the agency support Codex proposals on precautionary allergen labeling (PAL) and seek UK alignment with Codex PAL recommendations.


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freshtab

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

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Food Safety Magazine Editorial Team
December 5, 2025

Vitsab International AB has introduced Freshtag, a color-changing smart label that monitors time and temperature conditions for perishable foods along the supply chain.


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SERS antimicrobial wrapper infographic
BIZTRACKS

Researchers Develop Active Packaging That Senses, Preserves Food Quality

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Food Safety Magazine Editorial Team
November 26, 2025

The technology involves a surface-enhanced Raman scattering sensor integrated into stretchable and antimicrobial wrap. Potential applications span cold-chain logistics and storage, retail smart packaging, food safety monitoring, and meal kit delivery.


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plastic orange juice bottles

PET Under the Microscope—A Food Safety View You Can Use

Leslie Patton Ph.D.
November 18, 2025

Polyethylene terephthalate (PET) is not flawless; no packaging material is. However, its long safety record, rigorous regulatory oversight, and strong sustainability profile make it a material worth defending.


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Cortec EcoBarrier

Cortec Introduces PFAS-Free, Recyclable Greaseproof Barrier for Packaging

FSM logo
Food Safety Magazine Editorial Team
November 17, 2025

EcoBio Barrier Paper is a recyclable, repulpable, and biodegradable option for moisture-proof and greaseproof packaging. It is made without intentionally added plastics, per- and polyfluoroalkyl substances (PFAS), or fluorochemicals.


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Elite Custom Boxes logo

Elite Custom Boxes Introduces Food-Safe Packaging Line

FSM logo
Food Safety Magazine Editorial Team
October 28, 2025

The collection includes food boxes, bakery packaging, and takeout boxes made from FDA-approved, non-toxic, and grease-resistant materials.


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  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
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November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

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