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Home » Topics » Process Control » Packaging

Packaging
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plastic orange juice bottles

PET Under the Microscope—A Food Safety View You Can Use

Leslie Patton Ph.D.
November 18, 2025

Polyethylene terephthalate (PET) is not flawless; no packaging material is. However, its long safety record, rigorous regulatory oversight, and strong sustainability profile make it a material worth defending.


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Cortec EcoBarrier

Cortec Introduces PFAS-Free, Recyclable Greaseproof Barrier for Packaging

FSM logo
Food Safety Magazine Editorial Team
November 17, 2025

EcoBio Barrier Paper is a recyclable, repulpable, and biodegradable option for moisture-proof and greaseproof packaging. It is made without intentionally added plastics, per- and polyfluoroalkyl substances (PFAS), or fluorochemicals.


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Elite Custom Boxes logo

Elite Custom Boxes Introduces Food-Safe Packaging Line

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Food Safety Magazine Editorial Team
October 28, 2025

The collection includes food boxes, bakery packaging, and takeout boxes made from FDA-approved, non-toxic, and grease-resistant materials.


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convenience store of processed food

Study Suggests that Processed Food Consumption May Influence PFAS Exposure

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Food Safety Magazine Editorial Team
October 27, 2025

Although elevated levels of some PFAS were found in the blood of people who ate more highly processed foods, people who ate minimally process foods showed elevated levels of other PFAS compounds—suggesting that dietary choices cannot protect people from “forever chemicals,” and that systemic solutions are needed.


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bottles of water

EFSA: Current Studies May Overestimate Microplastics Transferring From FCMs Into Food

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Food Safety Magazine Editorial Team
October 21, 2025

A review published by EFSA concludes that, while there is clear evidence of microplastic release from food contact materials (FCMs), the actual quantities are likely lower than many studies suggest, and current evidence does not support reliable exposure estimates. Nanoplastics data remain insufficient.



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FS5-E18-article-header.png

Food Safety Five Ep. 18: UK BPA Ban, Plastic in Produce, and a Salmonella Vaccine

Bailee Henderson headshot
Bailee Henderson
October 21, 2025

This episode of Food Safety Five discusses a UK proposed ban on Bisphenol A (BPA) in food contact materials, as well as two studies with global relevance: a successful clinical trial for a novel Salmonella vaccine and research demonstrating how nanoplastics enter the edible parts of crops.


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frying pan

California Governor Vetoes Bill to Ban Sale of Food Packaging, Cookware Containing PFAS

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Food Safety Magazine Editorial Team
October 15, 2025

In his veto letter, Gov. Gavin Newsom said he agreed with Senate Bill 682’s goal of phasing-out “forever chemicals” from consumer products, but said the bill would sacrifice Californians' ability to afford household products like cookware.


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fresh peppers in plastic packaging

Industry Roadmap Rethinks Sustainable Fresh Produce Packaging

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Food Safety Magazine Editorial Team
October 3, 2025

Developed by an industry consortium led by Western Growers and the Canadian Produce Marketing Association, the Roadmap to Sustainable Fresh Produce Packaging offers pragmatic recommendations for transforming packaging practices, based in the holistic concept of “Functional Sustainability.”


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plastic wrapped pears

UK Proposes to Ban BPA, Other Bisphenols in Food Contact Materials

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Food Safety Magazine Editorial Team
October 2, 2025

The UK Food Standards Agency (FSA) has proposed a ban on Bisphenol A, structurally similar analogues, and its derivatives in food contact materials (FCMs), aligning with recently passed EU regulations.


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defluorination

Researchers Develop Novel, Sustainable PFAS Defluorination Technique

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Food Safety Magazine Editorial Team
October 1, 2025

The advancement not only supports the recycling of “forever chemical” polymers—which are used on cookware and food packaging, for example—but also boasts high recovery of fluorine, a finite resource.


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