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Home » Topics » Process Control » Packaging

Packaging
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three pears

Study Describes Listeria Persistence on Pears in Storage, Shows Value of Antimicrobial Wrap

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Food Safety Magazine Editorial Team
September 16, 2025

A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage, and characterized microbial communities of yeasts, molds, and lactic acid bacteria.


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raw green lentil in bowl

Experts Recommend Four Hidden Food Allergens for Mandatory Labeling in EU

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Food Safety Magazine Editorial Team
September 3, 2025

A French analysis of anaphylaxis cases revealed eight foods causing a notable number of allergic reactions, which are not included on the EU list of major food allergens requiring mandatory labeling. The researchers recommend four of these hidden allergens for inclusion on the list. 


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SÜDPACK CarbonLite
BIZTRACKS

SÜDPACK Consolidates Sustainable Tubular Pouch Films for Food Packaging Under CarbonLite Brand

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Food Safety Magazine Editorial Team
August 28, 2025

SÜDPACK has unified its high-performance tubular pouch films from the premium Pure-Line range, made from polypropylene (PP) and polyethylene (PE), into a dedicated product family, now marketed under the CarbonLite brand.


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scrabble tiles spelling 'vegan'

Taiwan to Implement National ‘Vegan’ Certification Labeling Scheme

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Food Safety Magazine Editorial Team
August 27, 2025

Intended to prevent misleading or inconsistent labeling of plant-based foods, the national vegan-certified labeling scheme is voluntary and is in line with ISO standards.


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Serpa DP260 Drop Packer

Serpa Introduces DP260 Drop Packer for Food Applications

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Food Safety Magazine Editorial Team
August 19, 2025

Serpa has launched the DP260, a new drop packer designed to support automated case packing for food products.


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a collection of fast-food waste

Unmasking 'Forever Chemicals': Global Insights on PFAS and Urgent Calls to Action—Part 2

In analyzing the PFAS crisis, it is necessary to identify system failures and their resulting health impacts
Jocelyn C. Lee Ben Marandi Ph.D. John Duffill Slim Smaoui Ph.D. Theodoros Varzakas Ph.D.
August 19, 2025

Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. Part 2 of this article series discusses the application of several problem-solving analytical tools to the PFAS crisis, as well as the impacts of PFAS on the United Nations' Sustainable Development Goals (SDGs) for 2030.


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U.S. Food and Drug Administration (FDA).

The Views of Robert F. Kennedy Jr. on Food and Food Packaging Safety

The MAHA Commission's actions on food chemical safety, GRAS determinations, and other food safety and nutrition issues are occurring against a backdrop of the reduced FDA workforce and a thinner budget
George Misko
George G. Misko J.D.
August 19, 2025

This article discusses the sum of Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr.'s actions impacting food packaging. It also looks at why the "Generally Recognized As Safe" (GRAS) provision was originally established, and why it may still be considered useful.


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Nutrition Facts labels

Food Labeling: Are Standards Being Relaxed or Recovered?

Food labeling operates at the intersection of public policy and private enterprise, fulfilling regulatory obligations and influencing purchasing decisions
Tami Jackson Buckner Leah H. Ziemba J.D.
August 13, 2025

This article discusses recent development on food labeling regulations in the U.S., including the "clean" label trend and the impact of FDA's policies in this area, "healthy" label claims, and the need for innovation to allow for product development and meet consumer demands.


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acrylamide

California Federal Court Finds Prop 65 Warnings for Dietary Acrylamide Violate First Amendment

Maureen Gorsen J.D. Amy Lally J.D. Kseniya K. Belysheva J.D.
July 29, 2025

Despite a lack of scientific support to justify a carcinogenic risk determination, hundreds of companies have been sued under California's Prop 65 for failing to provide a "clear and reasonable" warning on food products containing acrylamide.


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PPG logo

PPG Offers BPA-Free, PFAS-Free Range of Aluminum Can Lid Coatings

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Food Safety Magazine Editorial Team
July 22, 2025

PPG is expanding its easy-open end coatings for aluminum beverage cans to include lid coating series that have been formulated without the use of bisphenol A (BPA) or per- and polyfluoroalkyl substances (PFAS).


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October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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