The U.S. Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has proposed a rule that would require mandatory labeling on alcoholic beverages for the “Big 9” food allergens. The proposed rule is open for comment until April 17, 2025.
Regulated food businesses should review their portfolio of products sold in California for use of the short-form or long-form Proposition 65 warning labels, which will be required in the state starting January 1, 2028.
The Food Packaging Forum’s open access Database on Migrating and Extractable Food Contact Chemicals (FCCmigex) has been updated to include the most recent science on thousands of food contact chemicals to which humans are exposed. FCCmigex supports scientific and regulatory efforts to improve food contact material safety.
ExxonMobil’s new Signature Polymers brand unifies the company’s polyolefin products under a single portfolio. Following the new brand reveal, ExxonMobil Signature Polymers and Colombian packaging manufacturer Alico recently partnered to create a solution for local meat producers.
This episode of Food Safety Five covers a new EU regulation that limits PFAS in food packaging and bans single-use plastics for fruit and vegetables under a certain weight, among other changes. Also discussed is a bill introduced to the New York State legislature to ban certain food additives and tighten requirements for GRAS ingredients.
An analysis conducted by German consumer protection group ÖKO TEST demonstrated that bisphenol A (BPA) and bisphenol S (BPS) are often found in pizza takeout boxes and can migrate into pizzas.
This article examines the health risks of PFAS migration from food packaging, and how food and beverage companies can go about phasing out their use to comply with U.S. Food and Drug Administration (FDA) regulations and state laws.
Avantium N.V. has entered a joint development agreement with Amcor Rigid Packaging USA LLC to explore the use of Releaf, Avantium's plant-based polyethylene furanoate (PEF) polymer, in rigid containers for food, beverages, and other products.
In this episode of Food Safety Matters, we speak to Natalie Rainer and Dr. Peter Coneski, food regulatory experts at K&L Gates LLP, about the policy and legal issues surrounding food packaging chemicals of concern and targeted food additives, and the implications for industry.
RSS
