Ashley Yull, J.D. is a Senior Associate at Alston & Bird LLP in Washington D.C. She counsels clients in industries regulated by FDA, USDA, and FTC. Ashley concentrates her practice on helping clients navigate complex compliance and enforcement related issues involving food, beverages, dietary supplements, drugs, medical devices, and cosmetics. Ashley also provides regulatory support in food and beverage litigation.Before joining the firm, Ashley advised clients on the regulation of food contact materials in multiple jurisdictions at another international law firm. Ashley earned her J.D. from the American University Washington College of Law,where she served as a senior staff member on theAmerican University Journal of Gender, Social Policy, andthe Law,and as the Executive Editor of theHealth Law & Policy Brief. She was also a student attorney in the Glushko-Samuelson Intellectual Property Law Clinic.
