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Home » Authors » Ashley Yull J.D.

Ashley Yull J.D.

Ashley Yull, J.D. is a Senior Associate at Alston & Bird LLP in Washington D.C. She counsels clients in industries regulated by FDA, USDA, and FTC. Ashley concentrates her practice on helping clients navigate complex compliance and enforcement related issues involving food, beverages, dietary supplements, drugs, medical devices, and cosmetics. Ashley also provides regulatory support in food and beverage litigation.Before joining the firm, Ashley advised clients on the regulation of food contact materials in multiple jurisdictions at another international law firm. Ashley earned her J.D. from the American University Washington College of Law,where she served as a senior staff member on theAmerican University Journal of Gender, Social Policy, andthe Law,and as the Executive Editor of theHealth Law & Policy Brief. She was also a student attorney in the Glushko-Samuelson Intellectual Property Law Clinic.

Articles

ARTICLES

Food Packaging Materials

Prepare Now for New State Restrictions on Food Packaging Materials

Entities across the entire food and beverage supply chain need to be prepared for compliance with state-specific EPR and stewardship programs as well as recyclability and recycled content requirements for food packaging
Samuel Jockel J.D. Ashley Yull J.D.
June 19, 2025

Efforts are underway to create a patchwork of new state-specific extended producer responsibility (EPR) and stewardship programs, recycling requirements, and minimum post-consumer recycled (PCR) content requirements that apply to packaging materials used for food and beverage products. Entities across the entire food and beverage supply chain may be implicated and need to be prepared for compliance. 


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assorted colorful sweets on a table

Restrictions on Human and Animal Food Additives: Will FDA Join in the Action?

Samuel Jockel J.D. Ashley Yull J.D.
September 17, 2024

Food manufacturers continue to face an evolving and expanding patchwork of state-specific restrictions on food additives. 


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Live: November 11, 2025 at 10:00 am EST: This webinar will bring together LRQA experts and industry leaders to explore how lessons from 2025 will shape 2026, focusing on building resilient, digitally enabled, and consumer-trusted food systems.

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Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

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Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

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