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Home » Authors » Samuel Jockel J.D.

Samuel Jockel J.D.

Samuel D. Jockel, J.D. is a Partner at Alston & Bird LLP in Washington D.C.He focuses his practice on regulatory, policy, and litigation matters involving industries regulated by FDA, USDA, TTB, FTC, and relatedstate regulatory agencies. From ingredient suppliers to manufacturers todistributors to retailers, Sam's approach to counseling clients leverages his time as a trial attorney in the USDA'sOffice of the General Counsel and as an Oak Ridge Institute for Science and Education Fellow at the FDA. Sam counsels clients across multiple product categories through enforcement actions and potential crises, including in response to import detentions, inspectional findings, recalls, warning letters, and civil and criminal investigations and actions. Sam also has substantial experience on USDA regulatory issues, including on bioengineered food disclosure, the Perishable Agricultural Commodities Act (PACA), and organic labeling (AMS); meat, poultry, and egg products regulatory matters (FSIS); the import of animal and plant products, and animal welfare (APHIS); and SNAP compliance and nutrition programs (FNS).

Articles

ARTICLES

Food Packaging Materials

Prepare Now for New State Restrictions on Food Packaging Materials

Entities across the entire food and beverage supply chain need to be prepared for compliance with state-specific EPR and stewardship programs as well as recyclability and recycled content requirements for food packaging
Samuel Jockel J.D. Ashley Yull J.D.
June 19, 2025

Efforts are underway to create a patchwork of new state-specific extended producer responsibility (EPR) and stewardship programs, recycling requirements, and minimum post-consumer recycled (PCR) content requirements that apply to packaging materials used for food and beverage products. Entities across the entire food and beverage supply chain may be implicated and need to be prepared for compliance. 


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assorted colorful sweets on a table

Restrictions on Human and Animal Food Additives: Will FDA Join in the Action?

Samuel Jockel J.D. Ashley Yull J.D.
September 17, 2024

Food manufacturers continue to face an evolving and expanding patchwork of state-specific restrictions on food additives. 


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Bioengineered Food

Bioengineered Food Disclosure Compliance across the Supply Chain

How are you preparing for January 2022?
Rachel Lowe Esq. Samuel Jockel J.D.
June 20, 2021
How are you preparing for January 1, 2022, the mandatory compliance date for the National Bioengineered Food Disclosure Standard? Learn what you should already be doing.
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Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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