The U.S. Food and Drug Administration (FDA) has updated Compliance Program 7321.005, now titled General Food Labeling Requirements and Labeling-Related Sample Analysis—Domestic and Import. The update replaces the 2010 version of the program and reflects current labeling regulations, operational guidance, and enforcement priorities.  

FDA's Compliance Program (CP) outlines the guidelines and procedures for FDA inspectors when conducting inspections of food facilities, both within the U.S. and in foreign countries. The purpose of the CP is to help ensure that food facilities comply with FDA regulations, and to protect public health by identifying and addressing food safety issues.  

The updates support FDA's ongoing efforts to help ensure that food labeling is truthful, not misleading, and compliant with federal regulations. The updated program will enhance the oversight of domestic and imported foods, guide enforcement activities, and improve data consistency across FDA operations.  

Key changes to the program include the incorporation of sesame as the ninth major food allergen in accordance with the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021, and includes guidance on gluten-free labeling requirements. The program also aligns with the 2016 updates to the Nutrition Facts label, including formatting and nutrient declaration changes.

More information about FDA’s labeling requirements and compliance efforts can be found here.