The U.S. Food and Drug Administration (FDA) introduced Menu Labeling Requirements in December 2014 to help restaurant operators ensure that the nutritional quality and composition of their menu items are verified. The conclusion of this article series discusses the parameters for menu displays and labeling requirements for different types of items on a menu to help restaurant operators comply with the law and avoid enforcement actions.
In this episode, we speak with Omar Oyarzabal, Ph.D., about his research and the use of surveys to study how the food industry defines “food safety” and why it’s important to understand why different people define this term differently.
Food labeling—whether it’s for allergens or simple nutritional information—is one of the most critical, but overlooked, steps in food and beverage manufacturing and retail.
The U.S. Food and Drug Administration (FDA) announced that January 1, 2022, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2019 and 2020.
ESHA updates Genesis R&D Food Development & Labeling Software for 2016 FDA Nutrition Facts regulations
ESHA Research, the industry leader in nutrition analysis and regulatory compliance solutions, has completed a major update to its Genesis R&D Food Development and Labeling Software. The software incorporates even more features for complying with the new 2016 FDA Nutrition Facts Labeling regulations.
