Inspection

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Responding to FDA Letters

Tips on how to answer regulatory communications

January 15, 2021

If you have received a food safety-related letter from the U.S. Food and Drug Administration (FDA) requiring an immediate response, then the battle-proven advice in this article will be extremely helpful.

Adoption of WGS: What Is Going On?

Bob Ferguson

August 17, 2020

Whole-genome sequencing has changed how the identification of outbreaks and harborage organisms is performed.

Artificial Intelligence and Food Safety: Hype vs. Reality

December 16, 2019

Can artificial intelligence and machine learning transform food safety?

Are You Prepared for a FSMA Compliance Inspection?

December 3, 2019

The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.

Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”

July 2, 2019

Food safety can be enhanced by less focus on fines and more focus on support and guidance.

What Industry and FDA Are Thinking about FSMA Implementation – Part 1

April 16, 2019

The Food Safety Modernization Act and the resulting regulations and requirements have had an impact on how processors conduct their operations.

Recalls and Outbreaks: How WGS Will Change the Rules

February 20, 2019

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.

Being the Third Eye in a Plant with a Problem - Listeria, Salmonella, Extraneous Materials, or Worse?

October 16, 2018

If your job in the food industry is plant inspection, here are some lessons from one who’s been there.

The New Face of Sanitation Programs: New Rules, New Challenges

October 18, 2017

Processors throughout the U.S. voice concerns about their sanitation programs under the Food Safety Modernization Act.

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On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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ARTICLES

Responding to FDA Letters

Adoption of WGS: What Is Going On?

Artificial Intelligence and Food Safety: Hype vs. Reality

Are You Prepared for a FSMA Compliance Inspection?

Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”

What Industry and FDA Are Thinking about FSMA Implementation – Part 1

More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology

Recalls and Outbreaks: How WGS Will Change the Rules

Being the Third Eye in a Plant with a Problem - Listeria, Salmonella, Extraneous Materials, or Worse?

The New Face of Sanitation Programs: New Rules, New Challenges

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ARTICLES

Subscribe to our NEW eMagazine today. Stay in the know.

Leading content with science-based solutions for food safety and quality assurance professionals worldwide.

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