It can be challenging to maintain good working relationships with federal regulators when things are going well, but how do you leverage your best efforts during an inspection/audit especially when there are issues? Let's address how handling the inspection itself can be your most important asset, along with a fundamental understanding of the science and regulations that are in play.

While the fatal poisoning of more than 100 people with sulfanilamide sweetened with diethylene glycol occurred nearly 85 years ago, the herculean mobilization of federal, state, and local inspectors to retrieve product and prevent more deaths is as vital a lesson today as it was then.

As the U.S. emerges cautiously from the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) is resuming standard operations for domestic inspections while continuing mission-critical work abroad.

The Moroccan government has asked the U.S. Department of Agriculture (USDA) to authorize the importation of fresh eggplant for consumption into the U.S., but first it must analyze the pest risks. 

If you have received a food safety-related letter from the U.S. Food and Drug Administration (FDA) requiring an immediate response, then the battle-proven advice in this article will be extremely helpful.