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Food Safety
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Food Safety
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Home » Topics » Regulatory » Inspection

Inspection
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ARTICLES

Compliance

Responding to FDA Letters

Tips on how to answer regulatory communications
Bob Lijana M.Sc.
January 15, 2021

If you have received a food safety-related letter from the U.S. Food and Drug Administration (FDA) requiring an immediate response, then the battle-proven advice in this article will be extremely helpful.


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Adoption of WGS: What Is Going On?

Bob Ferguson
August 17, 2020
Whole-genome sequencing has changed how the identification of outbreaks and harborage organisms is performed.
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Artificial Intelligence and Food Safety: Hype vs. Reality

Kristen M. Altenburger, A.M. Daniel E. Ho, Ph.D.
December 16, 2019
Can artificial intelligence and machine learning transform food safety?
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Are You Prepared for a FSMA Compliance Inspection?

December 3, 2019
The time is here: Food Safety Modernization Act (FSMA) compliance inspections are happening. Here are some tips to help you prepare.
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Improvement in Food Safety via Dubai Municipality’s “Happiness Inspection”

July 2, 2019
Food safety can be enhanced by less focus on fines and more focus on support and guidance.
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What Industry and FDA Are Thinking about FSMA Implementation – Part 1

April 16, 2019
The Food Safety Modernization Act and the resulting regulations and requirements have had an impact on how processors conduct their operations.
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More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology

March 19, 2019
Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.
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Recalls and Outbreaks: How WGS Will Change the Rules

Bob Ferguson
February 20, 2019
Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.
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Being the Third Eye in a Plant with a Problem - Listeria, Salmonella, Extraneous Materials, or Worse?

October 16, 2018
If your job in the food industry is plant inspection, here are some lessons from one who’s been there.
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The New Face of Sanitation Programs: New Rules, New Challenges

October 18, 2017
Processors throughout the U.S. voice concerns about their sanitation programs under the Food Safety Modernization Act.
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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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