Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsRegulatorySupply ChainInspectionInternational Standards/HarmonizationTraceability/Recall

UK Trial Shows Promise of New Approach to Food Hygiene Regulation for Large Supermarkets

By Food Safety Magazine Editorial Team
female grocery store worker in frozen section smiling at camera

Image credit: aleksandarlittlewolf via Freepik

September 19, 2024

At a September 18 meeting, the UK Food Standards Agency (FSA) Board considered a new approach to national food hygiene regulation for large supermarket retailers, taking into account the results of a proof-of-concept trial with five major chains.

At present, supermarkets are subjected to a planned inspection every few years by local authorities. In contrast, the Large Retailer Proof-of-Concept trial, which took place from April 2023–March 2024, tested an approach that would shift focus away from premises-level compliance checks, relying instead on the monitoring of food safety management data. The aim of the new approach is to continue to ensure food safety while easing pressure on regulatory resources as the numbers of inspection personnel continues to decline.

Specifically, during the trial, FSA reviewed monthly data from internal and third-party audits on many areas of participating retailers’ hygiene control systems, including chilling processes, pest control, and cleaning. The UK’s ten largest retailers (occupying the largest share of the grocery market) were invited to participate, five of which decided to take part in the trial.

FSA was able to leverage data from more than 10,000 audits for the trial, compared with the 1,500 local authority inspections carried out under the currently implemented regulatory program. Environmental health officers carried out occasional in-person inspections to verify the data, and there was a high level of alignment between the retailers’ data and the environmental health officers’ observations.

Additionally, during the trial, FSA was able to observe trends in performance across all participating retailers' stores and could identify new opportunities for improvements to food safety systems.

Based on the trial, FSA concluded that the new approach to regulating large supermarkets can likely deliver the same—if not better—insight into compliance as what could be accessed through routine inspections by local authorities.

At the September 18 meeting, the FSA Board agreed that the new approach to regulating large retailers could be viable, and asked for further exploration of the idea through engagement and consultation with local authorities, primary authorities, businesses, and consumers, as well as discussions with governments across the UK. The Board did not concretely discuss long-term change, which would require legislation, but they agreed to return to the issue at a later date and asked to see detailed next steps at the next meeting in December 2024.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: FSA UK

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

man in suit inspector looking at documents in restaurant kitchen

FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

AI and Advanced Analytics ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • raw chicken wings

    Study Shows Promise of Hydrogen Peroxide Treatment for Poultry Decontamination

    See More
  • raw chicken breast lightly salted

    Study Shows Promise of Phage Treatment in Reducing Salmonella on Raw Chicken Breast

    See More
  • Novel Ozone-based Solution Serves up New Approach to Sanitization for the Food Industry

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Hygienic Manufacturing Solutions

    Hygienic Manufacturing Solutions specializes in food processing facility design, engineering, and operations. From new construction to retrofits, automation, sanitary piping, equipment commissioning, and regulatory compliance, the company helps food, beverage, dairy, and nutraceutical manufacturers build efficient, scalable, sanitary facilities.
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
  • ITEC Frontmatec Hygiene

    ITEC has been a strong name in the food industry for over 25 years and is a Frontmatec brand for innovative hygiene equipment and systems. We have a worldwide network of partners to support customers at home and abroad, helping them to compete in global markets. High quality, pragmatism and reliability are the basis for long-term partnerships and sustainable growth.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing