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Home » Keywords: » FSA

Items Tagged with 'FSA'

ARTICLES

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Unit of UK’s FSA Granted Additional Investigatory Powers to Tackle Food Fraud

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Food Safety Magazine Editorial Team
May 6, 2025

Food safety experts say the ability to enter and search premises immediately following the arrest of food fraud suspects will make it much more difficult for criminals to dispose of incriminating evidence and cover their tracks.


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butchery meat hanging in foreground with employee out of focus in background

FSA Shares Ongoing Efforts to Modernize Meat Industry Regulation

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Food Safety Magazine Editorial Team
April 25, 2025

In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new technologies, negotiating international trade agreements, addressing inspector and veterinarian workforce shortages, evaluating inspection charge discounts, and tackling food crime.


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virus cell resembling hepatitis

UK FSA Publishes Preliminary Foodborne Disease Burden Estimates for Four Pathogens

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Food Safety Magazine Editorial Team
April 23, 2025

To inform the broader third Intestinal Infectious Disease Survey (IID3), the UK Food Standards Agency (FSA) conducted a study to calculate burden estimates for four foodborne pathogens: enteropathogenic Escherichia coli (EPEC), sapovirus, hepatitis A virus, and Toxoplasma gondii.


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Streamlined UK Market Authorization Process for Foods Enters Force

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Food Safety Magazine Editorial Team
April 1, 2025

Reforms made to the market authorization process for products regulated by the UK Food Standards Agency (FSA) took effect on April 1, 2025, with two notable changes.


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lightbulb on a plate next to fork and knife representing food innovation ideas

UK FSA to Develop £1.4 Million Innovation Hub for Regulation of Novel Food Technologies

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Food Safety Magazine Editorial Team
March 26, 2025

The UK Food Standards Agency (FSA) has been awarded £1.4 million for the development of a new innovation hub focused on improving the regulation of novel foods and novel food technologies, especially precision fermentation.


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doctor bedside with elderly hospital patient

UKHSA Investigating Five Illnesses, Three Deaths in Listeria Outbreak Among Hospital Patients

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Food Safety Magazine Editorial Team
March 19, 2025

The UK Health Security Agency (UKHSA) is investigating a listeriosis outbreak involving five illnesses and three deaths. Desserts served at healthcare facilities are being considered as the potential vehicle of illness. The desserts tested positive for low levels of Listeria monocytogenes, but have not been confirmed as the source of the outbreak.


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UK FSA Selects Participating Companies and Begins Work on Cell-Cultured Food Sandbox Program

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Food Safety Magazine Editorial Team
March 10, 2025

The UK Food Standards Agency (FSA) has selected eight companies and other partners to take part in its two-year Cell-Cultivated Products sandbox program, which will inform how the agency regulates cell-cultured foods and will result in the full safety assessment of two products.


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man looking at menu ordering food at cafe

UK FSA Offers Updated Guidance, Resources on Written Allergen Information for Food Retailers

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Food Safety Magazine Editorial Team
March 5, 2025

The UK Food Standards Agency (FSA) has published updated industry guidance on providing written allergen information to consumers with food allergies at retail food establishments serving non-prepacked foods.


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cargo ship entering port

Proposed Changes to Increased Controls for High-Risk Foods Imported Into UK

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Food Safety Magazine Editorial Team
February 26, 2025

The UK Food Standards Agency has proposed changes to the list of high-risk imported food and feed of non-animal origin subjected to increased official controls (described in assimilated Regulation 2019/1793). A public consultation is open until April 9.


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UK flag painted on wood

UK FSA Proposes Changes to Food Law Code of Practice and Guidance

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Food Safety Magazine Editorial Team
February 24, 2025

The UK Food Standards Agency (FSA) has proposed changes to the Food Law Code of Practice and accompanying guidance. A public consultation is open until May 19, 2025.


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FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

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FDA Approves Three Food Colors from Natural Sources

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Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

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June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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