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Home » Keywords: » UK

Items Tagged with 'UK'

ARTICLES

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UK Food Safety Incidents Increased 14 Percent in 2025–26

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Food Safety Magazine Editorial Team
July 29, 2026

The UK Food Standards Agency (FSA) attributed the increase to growing food systems complexity driven by global supply chains, cross-border distribution, and online marketplaces.


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England Saw 2,500 STEC Cases in 2025, Holding Steady with Previous Year

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Food Safety Magazine Editorial Team
July 28, 2026

UKHSA said the relatively stable number of STEC notifications in 2025 marked a departure from the steady annual increases observed since 2021, when larger outbreaks contributed substantially to case counts.


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Wales Begins Developing National Food Strategy

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Food Safety Magazine Editorial Team
July 21, 2026

An expert working group has been convened to develop the farm-to-fork food policy approach, which is expected to be delivered to ministers in 2027.


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UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods

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Food Safety Magazine Editorial Team
July 10, 2026

Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.


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UK FSA Publishes Guidances for Cell-Cultivated Food Producers

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Food Safety Magazine Editorial Team
July 10, 2026

The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.


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Food Standards Scotland Study Identifies Factors Driving Foodborne Illness Risk Among Older Adults

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Food Safety Magazine Editorial Team
June 22, 2026

Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the potential severity of infection, and acknowledges the effects of health, financial, and environmental realities on food safety practices.


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UK High Court Finds FSA Charged Meat Industry Unlawful Inspection Rates

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Food Safety Magazine Editorial Team
June 9, 2026

According to the ruling, the UK Food Standards Agency (FSA) included certain costs in its meat controls hourly rate and enforcement rate that were outside the scope of permissible charges under the applicable official controls legislation.


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Salmonella Cases in England Hit Highest Number Seen in a Decade

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Bailee Henderson
June 3, 2026

The latest data from the UK Health Security Agency (UKHSA) show that the number of Campylobacter and Salmonella infections in England remained high or increased in 2025, while listeriosis cases stayed stable from the previous year. 


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UK Food Standards Agency Reviews Farm-to-Fork Campylobacter Interventions for Chicken

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Food Safety Magazine Editorial Team
May 27, 2026

Campylobacter is the leading cause of foodborne illness in the UK, most frequently linked to contaminated chicken. The UK Food Standards Agency conducted a scientific assessment to consider possible future actions for reducing foodborne campylobacteriosis.


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UK FSA Reveals Plans to Modernize Food Regulatory System

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Food Safety Magazine Editorial Team
March 27, 2026

The “Future of Food Regulation” initiative will explore several reforms, such as a new, data-informed approach to regulating large food businesses and proposals to make the Food Hygiene Rating display mandatory in England.


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More Articles Tagged with 'UK'
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