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Home » Keywords: » UK

Items Tagged with 'UK'

ARTICLES

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BIZTRACKS

UK Food Safety Research Network Offers New Funding Opportunity for AI-Focused Projects

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Food Safety Magazine Editorial Team
September 2, 2026

The FSRN Pilots Award is a rapid call for relevant short-term projects with funding needs from £2,000 to £10,000. Cross-sector and cross-disciplinary projects are encouraged.


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UK APHA Highlights Outcomes of Seven-Year Project to Bolster Global AMR Laboratory Capacities

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Food Safety Magazine Editorial Team
August 31, 2026

In an effort to address the “silent pandemic” of antimicrobial resistance (AMR), a recently concluded UK Animal and Plant Health Agency (APHA)–FAO project has helped partners across Africa and Asia to improve their AMR detection, analysis, and mitigation capabilities.


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474 Cases, Two Deaths in Three UK Salmonella Outbreaks Likely Linked to Imported Eggs

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Food Safety Magazine Editorial Team
August 28, 2026

Three Salmonella Enteritidis outbreak clusters potentially associated with imported eggs, one of which is part of a broader EU-wide outbreak, are under investigation. There is no evidence implicating UK-produced eggs. UKHSA emphasized that the overall risk to the public is low.


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Learnings From a 2025 UK Listeriosis Outbreak Linked to Home-Delivered Cook-Chill Meals

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Food Safety Magazine Editorial Team
August 24, 2026

In an analysis of a Listeria monocytogenes outbreak in which one person died, UKHSA highlighted investigation details, risk assessment and control measures, and the potential risks associated with home-delivered cook-chill meals.


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200 Sick, One Dead in UK Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
August 19, 2026

A vehicle of illness has not yet been definitively confirmed, but according to UKHSA, epidemiological evidence points to egg consumption as the strongest food signal identified to date.


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UK Sees Significant Decline in Cryptosporidium Infections in 2025

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Food Safety Magazine Editorial Team
August 17, 2026

Cases decreased by 27.2 percent from the previous year. Although Cryptosporidium can be transmitted through routes other than food, the parasite can enter the food supply through contaminated irrigation water and contact with excrement during cultivation, harvesting, and handling.


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UK Food Safety Incidents Increased 14 Percent in 2025–26

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Food Safety Magazine Editorial Team
July 29, 2026

The UK Food Standards Agency (FSA) attributed the increase to growing food systems complexity driven by global supply chains, cross-border distribution, and online marketplaces.


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England Saw 2,500 STEC Cases in 2025, Holding Steady with Previous Year

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Food Safety Magazine Editorial Team
July 28, 2026

UKHSA said the relatively stable number of STEC notifications in 2025 marked a departure from the steady annual increases observed since 2021, when larger outbreaks contributed substantially to case counts.


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Wales Begins Developing National Food Strategy

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Food Safety Magazine Editorial Team
July 21, 2026

An expert working group has been convened to develop the farm-to-fork food policy approach, which is expected to be delivered to ministers in 2027.


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UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods

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Food Safety Magazine Editorial Team
July 10, 2026

Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.


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Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

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Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

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How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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