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Home » UK

Articles Tagged with ''UK''

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200 Sick, One Dead in UK Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
August 19, 2026

A vehicle of illness has not yet been definitively confirmed, but according to UKHSA, epidemiological evidence points to egg consumption as the strongest food signal identified to date.


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cryptosporidium oocysts

UK Sees Significant Decline in Cryptosporidium Infections in 2025

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Food Safety Magazine Editorial Team
August 17, 2026

Cases decreased by 27.2 percent from the previous year. Although Cryptosporidium can be transmitted through routes other than food, the parasite can enter the food supply through contaminated irrigation water and contact with excrement during cultivation, harvesting, and handling.


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UK Food Safety Incidents Increased 14 Percent in 2025–26

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Food Safety Magazine Editorial Team
July 29, 2026

The UK Food Standards Agency (FSA) attributed the increase to growing food systems complexity driven by global supply chains, cross-border distribution, and online marketplaces.


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England Saw 2,500 STEC Cases in 2025, Holding Steady with Previous Year

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Food Safety Magazine Editorial Team
July 28, 2026

UKHSA said the relatively stable number of STEC notifications in 2025 marked a departure from the steady annual increases observed since 2021, when larger outbreaks contributed substantially to case counts.


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Wales Begins Developing National Food Strategy

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Food Safety Magazine Editorial Team
July 21, 2026

An expert working group has been convened to develop the farm-to-fork food policy approach, which is expected to be delivered to ministers in 2027.


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UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods

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Food Safety Magazine Editorial Team
July 10, 2026

Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.


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UK FSA Publishes Guidances for Cell-Cultivated Food Producers

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Food Safety Magazine Editorial Team
July 10, 2026

The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.


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Food Standards Scotland Study Identifies Factors Driving Foodborne Illness Risk Among Older Adults

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Food Safety Magazine Editorial Team
June 22, 2026

Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the potential severity of infection, and acknowledges the effects of health, financial, and environmental realities on food safety practices.


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UK High Court Finds FSA Charged Meat Industry Unlawful Inspection Rates

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Food Safety Magazine Editorial Team
June 9, 2026

According to the ruling, the UK Food Standards Agency (FSA) included certain costs in its meat controls hourly rate and enforcement rate that were outside the scope of permissible charges under the applicable official controls legislation.


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Salmonella Cases in England Hit Highest Number Seen in a Decade

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Bailee Henderson
June 3, 2026

The latest data from the UK Health Security Agency (UKHSA) show that the number of Campylobacter and Salmonella infections in England remained high or increased in 2025, while listeriosis cases stayed stable from the previous year. 


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