Articles Tagged with ''UK''

The UK Food Standards Agency (FSA) has opened a public consultation on amendments to the lists of food and feed that are subject to assimilated Regulation 2019/1793, which applies a temporary increase of official controls and special conditions to high-risk imports of non-animal origin.

The UK Food Standards Agency (FSA) recently appointed 20 new independent experts to its Scientific Advisory Committees.

Following a series of court judgements on the legal definition of “mechanically separated meat” (MSM), the UK Food Standards Agency (FSA) has published a guidance to provide clarity on MSM, and opened a public consultation.

The Chair of the UK Food Standards Agency (FSA), Dr. Susan Jebb, has announced her intent to step down on June 30, 2024 at the end of her three-year term of office.

The UK Food Standards Agency (FSA) has published the results of its targeted surveillance sampling of retail food products for 2022, and found that 81 percent of foods tested were compliant with regulatory requirements.

The UK Food Standards Agency (FSA) has proposed to set a limit for ethylene oxide in all food additives in line with EU regulations and is calling for stakeholder feedback, alongside a public consultation on several regulated product applications.

In the UK, three men have been sentenced after being found guilty of chicken theft and food fraud worth more than £300,000.

As of January 1, 2024, food products containing edible insects may only remain on the market in Great Britain if a novel food application for that edible insect species was submitted to the UK Food Standards Agency (FSA) on or before December 31, 2023. To help businesses comply with novel food regulations regarding edible insects, FSA published has a guidance.

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.

The UK Food Standards Agency (FSA) recently published Our Food 2022, its annual report of food standards across the nation, which was conducted in collaboration with Food Standards Scotland (FSS). Although the UK faced significant challenges that affected the food system in 2022, FSA reported that that there has not been any significant change in food safety and authenticity standards, except for a trend in food allergen labeling requirements.