Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlProcess ControlRegulatoryAllergensPackagingInternational Standards/Harmonization

UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals

By Bailee Henderson
male shopper reading food product label
Image credit: pch.vector via Freepik
December 10, 2025

At the December 2025 UK Food Standards Agency (FSA) Board Meeting, FSA recommended to the Board that the agency support Codex proposals on precautionary allergen labeling (PAL) and seek to establish a baseline for PAL in the UK.

The Codex Committee on Food Labeling has recommended an eliciting dose 05 (ED05) threshold for PAL, meaning that the level of potential allergen contamination of a food requiring PAL should be based on the dose at which 5 percent of people with the relevant allergy would be likely to react.

Studies have suggested that PAL based on an ED05 threshold would be largely protective of consumers, likely only eliciting non-severe reactions in a small proportion of the allergic population.

FSA raised concerns about Codex proposals regarding gluten and labeling for people with celiac disease, as PAL thresholds are based on amount of protein per portion size whereas the existing gluten threshold (for gluten free labeling) is based on a concentration irrespective of amount consumed. However, FSA said it expects this gap to be resolved through the Codex process.

In fact, as of December 1, 2025, an ad hoc committee convened by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) recommended a gluten reference dose (RfD) for gluten and cereals containing gluten in a risk-based PAL framework to protect people with both celiac disease and wheat allergies.

FSA recommended to the Board that the agency support progression of PAL updates to the Codex Alimentarius General Standard for the Labeling of Pre-Packed Foods, which is recommended for approval and adoption at the Codex Alimentarius Commission (CAC) meeting in July 2026, and that the UK subsequently be aligned with the approach set forth in Codex proposals.

Regardless of whether FSA agrees to align the UK with Codex PAL recommendations, however, FSA stressed that the UK should establish a baseline for PAL.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Codex FSA labeling precautionary allergen labeling UK

Share This Story

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

non-conforming product

How to Handle Non-Conforming Product

wheat kernels

FAO/WHO Experts Recommend Gluten Reference Dose for Precautionary Allergen Labeling

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • man bent over to inspect food label on low shelf at grocery store

    UK FSA Updates Guidance on Precautionary Allergen Labeling, Clarifies “Vegan” vs. “Free-From”

    See More
  • woman shopping looking at packaged food label

    Study Shows FAO/WHO Recommended Thresholds for Precautionary Allergen Labeling Would Protect Consumers

    See More
  • Red "X" over a jar of peanut butter

    FAO/WHO Recommend Uniform Precautionary Allergen Labeling as Codex Develops Guidance

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Events

View AllSubmit An Event
  • May 14, 2025

    Proven Practices for Allergen Management

    On Demand: This session tackles the importance and impact of allergen management in product development, production, and labeling. 
View AllSubmit An Event
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing