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Home » Topics » Contamination Control » Allergens

Allergens
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ARTICLES

hygiena logo

Hygiena Announces Allergen Testing App

June 30, 2022

Hygiena’s new Allergen App integrates allergen testing results into a cloud-based environmental monitoring tool for insight into process control, contamination sources, trend analyses, and audit preparation. 


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jar of oats

Best Practices for Sourcing Gluten-free Oats when Supply is Limited

Laura K. Allred Ph.D.
June 14, 2022

Faced with oat shortages domestically, some food manufacturers have looked to international sources of gluten-free oats with mixed success due to concerns about comingling. One option for obtaining high-quality oats is to source oats that are certified as gluten-free.


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AUS flag

Food Recalls Drop in Australia, New Zealand

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 30, 2022

Food Standards Australia New Zealand has released data on recalls in 2021 and recall trends over the last decade, revealing a drop in recalls overall. Allergen recalls accounted for half of all recalls in 2021.


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gluten free

Gluten Intolerance Group Promotes Food Label Transparency for Celiac Awareness Month

May 25, 2022

The Gluten Intolerance Group has provided advice to the food industry on transparent labeling for gluten-free products, in honor of Celiac Awareness Month.


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Testing

Anatomy of Food Allergen Recalls

While food allergen recalls are unwelcome, potentially valuable lessons can be learned from these events
Joseph Baumert Ph.D. Steve L. Taylor Ph.D. Melanie Downs Ph.D.
February 22, 2022

Class 1 recalls are defined as situations where there is a reasonable probability that the use of or exposure to a food product will cause serious adverse health consequences or death to humans. Residues of most of the so-called "Big 8" (and soon-to-be "Big 9," with the recent addition of sesame seeds) allergenic foods are considered as a basis for Class 1 recalls. While food allergen recalls are unwelcome, potentially valuable lessons can be learned from these unfortunate events. Good manufacturing practices (GMPs) have evolved from corrective actions taken to prevent allergen recalls.


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peanut butter jar

New Research Supports Informative Food Labels for Improved Nut Allergy Care

Neil Saab, PhD
September 21, 2021

The number of children and adults who are affected by food allergies and the incidence of peanut allergies in total, is growing.


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sesame seeds

The FASTER Act: What Companies Need to Know about the New Food Allergy Law

Kelly Matayoshi, J.D. MaryJo Lopez, J.D.
June 29, 2021

A new food allergy law will be on the books on January 1, 2023. Here's what you need to know.


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wheat

The Latest on Gluten Allergy and Sensitivity

Lindsey Yeakle
June 22, 2021

A Q&A with Lindsey Yeakle, the Gluten-Free Food Service Program Manager, Food Safety, at the Gluten Intolerance Group about the current challenges for those with gluten allergy and sensitivity.


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gluten-free

Gluten-Free Products: What You Need to Know about International Requirements

Laura K. Allred Ph.D. Jeanne Reid
March 30, 2021

As there is no single international regulation or threshold for gluten in gluten-free products, deciphering the numerous regulations in multiple regions can be challenging.


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The FASTER Act Passes the House and Picks Up Momentum in Congress

Maggie McClain Jason Linde
December 15, 2020
The FASTER Act will help the 32 million Americans living with potentially life-threatening food allergies by updating food allergen labeling laws.
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