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Home » Topics » Contamination Control » Allergens

Allergens

Allergens in food include the Big 9 (formerly the Big 8): milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), soybeans, and sesame as of January 2023. Big 9 food allergens and residues in food are grounds for a Class 1 recall.
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Articles

  • male shopper reading food product label

    UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals

    By: Bailee Henderson
  • wheat kernels

    FAO/WHO Experts Recommend Gluten Reference Dose for Precautionary Allergen Labeling

    By: Food Safety Magazine Editorial Team
  • canned food

    Canadian Survey Finds BPA in One-Third of Canned, Jarred Food Samples

    By: Food Safety Magazine Editorial Team
  • waitress discussing menu with customer

    California Enacts Law Requiring Restaurants to Label Major Allergens on Menus

More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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