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Home » Topics » Contamination Control » Allergens

Allergens

Allergens in food include the Big 9 (formerly the Big 8): milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), soybeans, and sesame as of January 2023. Big 9 food allergens and residues in food are grounds for a Class 1 recall.
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Articles

  • EU and UK flags

    2026 Trends in the EU/UK Food Law Space

    By: Chris McGarvey
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    Portable Device Allows Onsite, Real-Time Detection of Food Allergens, Gluten

    By: Food Safety Magazine Editorial Team
  • The image is a still from a "FoodSafety 5 NEWSREEL" segment, showing honey infused with rose petals.

    Food Safety Five Ep. 22: The Latest on UPFs, Sanitizers, Contaminants, Gluten Labeling, and More

    By: Bailee Henderson
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    UK FSA Shows Support for Codex Precautionary Allergen Labeling Proposals

    By: Bailee Henderson
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Podcasts

  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
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