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Home » Topics » Regulatory » Inspection

Inspection
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Food Safety Five Ep. 17: Strengthening Food Safety for Food-Allergic Consumers

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Bailee Henderson
October 7, 2025

This episode of Food Safety Five discusses allergen news in the EU, where experts recommend “hidden” food allergens for mandatory labeling, and in the U.S., where USDA-FSIS is adding gluten to its allergen verification activities.


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USDA-FSIS Now Includes Gluten in Major Allergen Verification Activities

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Food Safety Magazine Editorial Team
September 25, 2025

Although gluten is not one of the Big 9 major food allergens, USDA inspectors will now verify that establishments producing meat, poultry, and egg products are accurately controlling and labeling gluten similar to the Big 9 major food allergens.


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Grape INSPECT

New Software for UK Local Authorities Aims to Ease National Food Safety Inspection Backlog

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Food Safety Magazine Editorial Team
September 17, 2025

Grape Software’s Grape INSPECT is purpose-built for UK Environmental Health Officers, to make food hygiene inspections easier and faster as the nation struggles to keep up with the number of businesses due for inspection. 


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Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

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Food Safety Magazine Editorial Team
September 9, 2025

In this episode of Food Safety Matters, we speak with Dr. Mick Dutcher, the Deputy Associate Commissioner for Food Products at FDA’s Office of Inspections and Investigations (OII), about the work of the Food Products Inspectorate and its activities to ensure food safety.


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Protein Processing Act Would Lift Pork, Poultry Line Speed Limits if Food Safety Criteria Are Met

baileehendersonmay23.jpg
Bailee Henderson
September 5, 2025

Following years of line speed waiver extensions and worker safety trials under modernized swine/poultry slaughter inspection pilot programs, the American Protein Processing Act would lift line speed limits in pork and poultry processing facilities that meet food safety criteria set by USDA.


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Research Study: Impact of Food Safety on Food Establishments in Dubai

Sultan Ali Al Taher Ph.D.
September 3, 2025

With Dubai receiving about nine million metric tons of food annually, having over 26,000 food establishments, and being home to more than 200 nationalities, the scale—and the stakes—for food safety are enormous.


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USDA Taking Over Boar’s Head Inspections From State Officials at Plant Responsible for Outbreak

baileehendersonmay23.jpg
Bailee Henderson
August 27, 2025

Boar’s Head is reopening its Jarratt, Virginia plant that produced the deli meats behind a fatal listeriosis outbreak in 2024; however, inspections of the facility are being taken over by UDSA-FSIS directly, instead of relying on a state cooperative agreement.


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USDA-FSIS Proposes Changes to Post-Mortem Swine Inspection

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Food Safety Magazine Editorial Team
August 25, 2025

USDA-FSIS has proposed a rule that would remove mandatory mandibular lymph node incision and viscera palpation requirements in swine slaughter establishments.


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Boar’s Head to Reopen Facility Behind Fatal Listeria Outbreak While Other Plants Remain Insanitary

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Food Safety Magazine Editorial Team
August 12, 2025

Boar’s Head is planning to reopen a production plant that was linked to a deadly, multistate listeriosis outbreak in 2024. Meanwhile, inspection reports obtained by the Associated Press show that insanitary conditions similar to those that caused the outbreak continue to plague other Boar’s Head facilities.


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FDA Issues Final Guidance for Industry on its Use of Remote Regulatory Assessments

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Food Safety Magazine Editorial Team
July 3, 2025

FDA recently published a final guidance for industry to describe and answer questions about FDA’s use of remote regulatory assessments (RRAs) to oversee and assure compliance of FDA-regulated products, outside of the COVID-19 pandemic.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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