Inspection

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The food industry understands that Listeria is constantly moving around and being reintroduced into the environment.

Assessment of some of the more commonly used inspection tools used in the industry today.

How does one distinguish between legitimate and illegitimate or unsupported claims of foodborne illness?

The third article in a series discussing the multiple components of food inspections.  

Food processors interested in successfully implementing an HACCP plan need to develop and implement a series of prerequisite programs prior to establishing HACCP.

The second article in a series discussing the multiple components of food inspections.  

The first article in a series discussing the multiple components of food inspections.  

Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.

EPA stated that the vast majority of dioxin exposure is found in food and there is a direct link between fatty foods and dioxin residues.

The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible.