Dealing With Dioxin: The State of Analytical Methods December 1, 2000 EPA stated that the vast majority of dioxin exposure is found in food and there is a direct link between fatty foods and dioxin residues. Read More
FDA's Role in Traceback Investigations for Produce December 1, 2000 The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible. Read More
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