A study of food safety inspections performed in Australia, New Zealand, the UK, Ireland, and the U.S. has identified and described a common approach across countries.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced a modified Time-Limited Trial to include a swine study as part of the New Swine Slaughter Inspection System (NSIS).
The World Health Organization (WHO) recently published a guidance for national authorities about how to design, implement, and communicate a risk-based food inspection system.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently highlighted its key achievements in 2023 that helped strengthen food safety and the supply chain, including efforts on a new regulatory framework to crack down on Salmonella in poultry.
In response to mixed comments received through a public consultation on a proposed modernized food hygiene delivery model, the UK Food Standards Agency (FSA) will not be progressing several elements of its plan, and other elements will be amended to better enable local authorities to prioritize higher-risk food businesses when carrying out official controls.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published its annual plan for fiscal year (FY) 2024, which acts as a guide for the agency’s efforts to prevent foodborne illnesses associated with FSIS-regulated products, transform inspections, and achieve operational excellence.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a notice informing agency inspection program personnel about the continuation of and changes to the Raw Pork Products Sampling Program.
After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.
The Center for Science in the Public Interest (CSPI) has released a statement about the possibility of a government shutdown and the risks it would pose to food safety in the U.S., specifically through the halting of U.S. Food and Drug Administration (FDA) inspections.
On September 1, 2023, two Texas state bills went into effect for foodservice establishments: SB 577 relates to how health inspections are conducted and regulations are enforced, and SB 812 covers food allergen awareness.
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