Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDAInspectionInternational Standards/Harmonization

FDA Announces Expanded Use of Unannounced Inspections at Foreign Manufacturing Facilities

By Food Safety Magazine Editorial Team
Image of food inspectors

Image credit: bugphai via Freepik

May 7, 2025

On Tuesday, the U.S. Food and Drug Administration (FDA) announced its intent to expand the use of unannounced inspections at foreign manufacturing facilities that produce foods, essential medicines, and other medical products intended for American consumers and patients.

This change builds upon the agency’s Office of Inspection and Investigations Foreign Unannounced Inspection Pilot program in India and China and aims to ensure that foreign companies will receive the same level of regulatory oversight and scrutiny as domestic companies.  

“For too long, foreign companies have enjoyed a double standard—given advanced notice before facility inspections—while American manufacturers are held to rigorous standards with no such warning. That ends today. This is a key step for the FDA as part of a broader strategy to get foreign inspections back on track,” said FDA Commissioner Martin A. Makary, M.D, M.P.H.  

In addition, FDA will evaluate the agency’s policies and practices for improvements to the foreign inspection program to ensure that FDA “is the gold standard for regulatory oversight,” in the agency’s words.

The changes will include clarifying policies for FDA investigators to refuse travel accommodations from regulated industry including lodging and transportation arrangements (taxi, limousine, and for-hire vehicle transit) to maintain the integrity of the oversight process.

FDA notes that it conducts approximately 12,000 domestic inspections and 3,000 foreign inspections each year in more than 90 countries. 

“While U.S. manufacturers undergo frequent, unannounced inspections, foreign firms have often had weeks to prepare, undermining the integrity of the oversight process. Despite the advanced warning that foreign firms receive, the FDA still found serious deficiencies more than twice as often than during domestic inspections,” FDA notes.  

Only in specific programs and cases are FDA’s domestic inspections pre-announced to assure that appropriate records and personnel will be available during the inspection. But regulated companies do not have the authority to negotiate the day or time of the inspection—nor should foreign companies have the capability to do so either, FDA says. 

With this shift, FDA says it is further ensuring that every product entering the United States is “safe, legitimate, and honestly made.” 

“Unannounced inspections will also help expose bad actors—those who falsify records or conceal violations—before they can put American lives at risk,” FDA said in a statement, adding that the agency “is authorized to take regulatory action against any firm that seeks to delay, deny, or limit an inspection, or refuses to permit entry for an unannounced drug or device inspection.”


KEYWORDS: imported food

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • platter of sliced RTE meats

    USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities

    See More
  • FDA Updates Status of Foreign Inspections Amid COVID-19

    See More
  • FDA to Conduct Unannounced Testing of Frozen Berries for Hepatitis A and Norovirus

    See More

Events

View AllSubmit An Event
  • May 30, 2024

    Solving Foreign Material Contamination—How External X-Ray Inspection Saves More Product and Reduces Rework

    On Demand: From this webinar, attendees will learn the most common sources of foreign material contamination.
View AllSubmit An Event

Related Directories

  • FlexXray

    FlexXray is the global leader in Inspection and Recovery Services to food and packaged goods companies. FlexXray provides a unique service to quickly and easily resolve Foreign Material QA holds saving money, plant downtime for internal re-work, unnecessary waste, and brand reputations. Visit us at www.flexxray.com
  • ATAGO USA Inc.

    Established in 1940 with the motto of “You ask, we create,” we have continuously released state-of-the-art quality control instruments for the food processing industry using cutting edge technology. At this exciting cross-point of manufacturing and automation convergence, our inline Brix meters are evermore an integral part of many industries.
  • SoftTrace Ltd.

    SoftTrace has being providing innovative Software solutions to the Dairy industry for over twenty two years. Our experienced team fully understand the many challenges facing today’s dairy industry. Since the beginning, our customers are at the centre of what we do, SoftTrace takes pride in having developed and maintained strong customer relationships building up a strong Dairy manufacturing client base. Our software solutions form a key component for dairy manufacturing in Ireland, the U.K, Europe and North America.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing